Heeeeeey guys! Happy almost Friday!
I cooked dinner last night. Like, a real dinner. Not putting random blog things on a plate and calling it dinner.
And then I went to Whataburger after the kids were in bed because I am 100% totally absolutely going to eat healthy starting today and I had to have one more burger. And fries. And maybe some Cadbury Crunchie Biscuits. Now I’m ready to be healthy!
I give it 3 days before I’m in the In-N-Out drive thru at midnight.
So anyway, dinner! I made this Cashew Chicken Cassrole for the kids and they loved it! (I had a few bites too and it was definitely delicious.)
Cashew chicken was my go-to Chinese food order in Colorado and I think I had it at least once a month for all 4 years we were there. It was so good there. Packed full of veggies – I mean, zucchini, carrots, mushrooms, celery, peppers, and even water chestnuts.
I wanted to make something kind of like that but a little more kid-friendly so I left out the mushrooms and the zucchini (because my kids won’t eat them) but feel free to add them or any other veggie! The sauce is delicious and tastes just like the one from my fave restaurant and my kids loved all the crunchy chow mein noodles and cashews on top.
This is a easy, healthy meal that the whole family will love.