S’mores Monster Cookies – addictive peanut butter cookies loaded with oats, Rice Krispies, pecans, milk chocolate, and marshmallows! 

Happy National S’mores Day!

How are you celebrating?! Can I suggest my favorite Raspberry White Chocolate S’mores?

When it comes to cookies, I either like a plain, boring shortbread or something loaded with everything you have in the kitchen. No in between with me.

So for these S’mores Monster Cookies, I started with a peanut butter base and then added oats, Rice Krispies, pecans, chopped Hershey’s bars, and tiny marshmallows.

They’re delicious and everything I want in a cookie.

Click for the full recipe

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Mississippi Mud Cookies – the perfect cookie for chocolate lovers! A chocolate cookie with pecans, chocolate chips, and marshmallows!

Hey guys, happy Friday! I made cookies!

I mentioned earlier that I was back in my s’mores obsession which means my kitchen is full of every size marshmallow, 15 different kinds of chocolate, etc, etc, etc.

So when I needed cookies at 2 am after a particularly rough day recently, I made these Mississippi Mud Cookies. Because chocolate and marshmallows. And also pecans.

Everything I love.

They’re also super easy and you should totally make them sometime this weekend.

Click for the full recipe

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Hey guys, happy almost Friday! Hooray for a short week, right?

The boys and I are headed to San Antonio this weekend and this is probably our last San Antonio trip before we move, so send me all the must eats! All I care about is the food.

I mean, obviously we’ll see The Alamo again and we have other plans but really, I’m just going for the food. I already have a list of, like, 15 places and I plan on teaching the boys the fine art of eating like a food blogger.

Not much else going on around here right now. I finally stopped breaking all my resolutions on the 11th so that’s been good.

Click for the full recipe

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This shop has been compensated by Collective Bias, Inc. and its advertiser, MARS Incorporated. All opinions are mine alone. #BakeInTheFun #CollectiveBias

Hey guys! Are you shocked that I have more cookies for you?

I’m all cookies, all the time right now.

We have a bunch of new neighbors moving in right now (military community) and I have never been more excited for new people. They’re not even out of their moving trucks before I’m trying to hand tins of cookies to them.

I think baking is officially my favorite thing about the holidays.

I picked up ingredients for these yummy M&M’S® Brownie Cookies recently from the baking aisle at my local Walmart. The Walmart baking aisle has become my home in recent weeks – they have literally everything I need for my holiday baking.

Anyway, so what you need for these cookies is a box of Pillsbury™ Family Size Chocolate Fudge Brownie Mix, Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting, and M&M’S® Brand Minis Milk Chocolate Baking Bits.

And then you need some vegetable oil, eggs, a tiny bit of flour, but that’s it!

Super simple and fuss free!

These cookies are so delicious. The taste of brownies with frosting and M&M’S®? I’m all about them!

Plus, they’re easy enough for my kids to do the bulk of the work. So we got the gift of family time by baking together and then we were able to gift the cookies to our newest neighbors. Sweet treats are definitely two gifts in one!

Are you giving any goodies away as gifts this year? I think everyone in my life is getting cookies and fudge!

If you’re planning to stock up on Pillsbury™ and M&M’S®, make sure you take advantage of the Ibotta offer at Walmart!

(Sidenote: I insist that you download Ibotta immediately if you don’t already have it. I’ve been using it for years and my lifetime earnings is at $224.85!)

M&M’S® Brownie Cookies

about 24 cookies

Ingredients

1 box Pillsbury™ Family Size Chocolate Fudge Brownie Mix
2 eggs
1/4 cup flour
1/4 cup vegetable oil
1 tablespoon water
1 cup M&M’S® Brand Minis Milk Chocolate Baking Bits, divided
1 can Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting

Instructions

  1. Preheat oven to 375F. Line 2 baking sheets with parchment paper.
  2. In a bowl, beat together brownie mix, eggs, flour, vegetable oil, and water until combined. Fold in about 1/2 of the M&M'S®. Drop by heaping tablespoons onto the prepared baking sheets.
  3. Bake 9 - 10 minutes in the preheated oven, until the tops are crackly. Cool completely.
  4. Spread generously with the frosting and sprinkle with reserved M&M'S®.
http://fakeginger.com/mms-brownie-cookies/

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