Happy 3rd day of #SmoresWeek!
This one may be my favorite.
Except really, they’re all my favorite.
I can’t choose. You can’t make me.
But I really, really, really like this one.
Have you ever had a frozen hot chocolate? They are uhhhh-mazing and don’t even start with the, “Isn’t that just a chocolate shake?”
NO.
I used to think so, too, and then I tried one. It’s a hot chocolate. But frozen. And it will change your life.
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Okay, guys.
It’s that time of year.
Big Brother has officially started.
Tell me you’re watching. Or we may not be able to be friends for the rest of the summer.
It always takes me a few weeks to get really, really, really into it so I’m not obsessively watching the feeds or annoying cashiers with Big Brother talk. But don’t worry, it will happen.
Who do you like?
I like Tiffany. I like Da’Vonne. I like James. And I like Paulie’s abs.
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Second corn recipe this week!
You guys probably had no idea that I was so obsessed with fresh corn. And yeah, this ice cream starts with fresh corn.
Weird, right?
I never talk about my love of fresh summer corn here because typically we just grill it, spray it with butter, and sprinkle some salt on it. Easy easy and so good. But there’s no need for a recipe when you’re doing that.
My love of corn is coming out this week.
Back when I lived in Alabama, I made frequent trips to the flea market because they had (probably still do?) a stand that did roasted corn and then they had, like, this bar of different seasonings you could sprinkle on it.
Omg, you guys. My favorite thing in the world. Last time we went home I told my husband we had to get some before we left and he was all, “You really want to spend your time at home at the flea market?”
Uhhh yeah, eat corn, look for Pyrex. Does he know me at all?
If you are into sweet corn like me, you are going to be obsessed with this ice cream. So the ice cream itself is just corn flavored. But then at the end, you mix in some caramel sauce. And then you can top it with some real caramel corn if you like a little crunch in your ice cream like me.
It’s so good.
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #FrozenCustardTime #CollectiveBias
Happy Wednesday, y’all! I’ve got the PERFECT treat for this amazingly warm weather we’ve been having recently.
Ice Cream Sundae Bar!
I put this together over the weekend after my kids had been outside playing with their friends for, like, 8 hours. I went to Walmart for all my toppings and the star of the show, DREYER’S Frozen Custard.
I have always loved frozen custard and I’m pretty stoked that it’s now easily accessible thanks to DREYER’S. It is extra thick and creamy which is exactly why I love it. Plus it’s made with fresh milk and has no artificial colors or flavors!
DREYER’S Frozen Custard comes in so many fun flavors, too! I picked up Old Fashioned Vanilla (the sundae at the very bottom of the post) and Strawberry Shortcake (directly below) – I’m a vanilla person and my husband is all about the Strawberry Shortcake. And oh my gosh, the pieces of shortcake and the strawberry swirls in Strawberry Shortcake are absolutely divine!
Other flavors of DREYER’S Frozen Custard include: Chocolate Malt, Mint Cookies N’ Cream, and Peanut Butter Pie (next on my list!).
Putting together an ice cream sundae bar is so easy and it is so much fun for the whole family! You can basically use whatever you want but I think you should have a good combo of sauces, like hot fudge, and then some candy, like peanut butter cups, and then you have to have cherries! What’s a sundae without a cherry on top?!
Walmart is doing in store DREYER’S Frozen Custard demos across the country March 26 – 29 and you can find out if your local Walmart is participating by checking this spreadsheet. Also, be sure to check out the DREYER’S Facebook page and Pinterest page.
Stick a bowl outside before a big snow so you can make Snow Ice Cream! So easy – the perfect project for kids!
Happy Friday! I’ve got a quick and easy recipe today! You can make it with your kids next time you’re snowed in or just make it for yourself and don’t share with anyone.
I won’t judge you.
We got, like, 8 inches of snow on Wednesday. Which was fun because the weatherman said we’d get 2. He has a history of playing with my emotions so I took a chance and put a ginormous mixing bowl in the background to collect snow.
By lunchtime we had a full bowl of snow and I had a sore throat from yelling at Penelope (the husky) to keep her face out the bowl every time she went out. Seriously, a yard full of snow and she wants to eat my snow?
Jerk.
Besides the snow, you just need a can of sweetened condensed milk! You can get fancy and add vanilla but I think it’s delicious just like this. Then you must top it with at least 1/2 a pound of sprinkles. That’s the only way to eat ice cream, right?
We had a ton of fun making it so I put another bowl out that night and it was COVERED with snow by the time I went to bed. By about 9 am, it had all melted. Because… well, welcome to Colorado.
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