The problem with summer- I mean, besides the 3 year old creating giant mud puddles in the backyard and then rolling around in them in the 5 minutes it takes me to do dishes – is that my kids start asking for lunch at 9:30.
Which is usually about an hour after they eat breakfast.
The amount of food we’re currently going through is blowing my mind. I’ve been to the grocery store 5 times in the last week.
So I’ve been trying to come up with easy lunch options that don’t include an entire loaf of bread and half a jar of peanut butter.
They love canned pasta. You know, ravioli, spaghetti-os, macaroni and beef, stuff like that. Who can blame them? I’d eat that stuff if I could.
But c’mon, I have 3 boys. If I split a can of spaghetti-os between the 3 of them, they’d laugh at me and ask where the rest is.
I’ve made these Homemade Spaghetti-Os twice now and both times, we’ve got two lunches out of each batch. Major win! And they love them. I put meatballs in it the first time (just frozen turkey meatballs that I baked and then added at the end) so you can add them if you want or skip them if you’re a Spaghetti-Os purist.
This is a sponsored post written by me on behalf of Newman’s Own. All opinions are 100% mine.
Things that I love, in no particular order:
If you haven’t noticed, I’m ALL ABOUT the pasta salads. It’s my go-to summer side dish. Mostly because I always over cook potatoes for potato salad and who likes mushy potato salad?
Well, my 3 year old. But that’s beside the point.
Anyway, because I’m making pasta salad every weekend this time of year, I’m always trying to come up with a new version or new stuff to put in it. This one was a definite winner over this past weekend. It’s got bacon, cheddar cheese, avocado, and black olives. So all my faves! And then it’s tossed with my favorite ranch dressing by Newman’s Own.
You guys know I love Newman’s Own products and you probably also know that I’m obsessed with the salad dressings. I am in a full-on relationship with the Lite Honey Mustard – I can’t remember the last time I had a salad without it. Husband and I also love the Balsamic, Olive Oil and Vinegar, Family Recipe Italian, and Creamy Caesar. Plus, Newman’s Own has a bunch more that I haven’t even tried yet.
This post is about the Ranch though! I’m pretty particular about ranch (as everyone should be) and Newman’s Own definitely makes my favorite. It’s great tasting, high quality, and made from the finest ingredients.
I’m bringing you my new favorite pasta salad recipe the day after I decided to go completely Paleo for a week! Gahhhhh!
My husband grilled both nights over the weekend and left me in charge of side dishes. (He made this chicken with thighs instead of breasts and it was delicious and then he did the boys’ favorite smoked sausage with barbecue sauce.)
I always go for the same couple side dishes with grilled foods. I always go for the same broccoli salad because we never get tired of it and then always pasta salad.
I tried this Southwestern Pasta Salad recipe because it seemed lighter than most pasta salad recipes. No heavy sauce, you know? This recipe uses salsa and then a light olive oil and lime juice dressing – it’s delicious! I’m obsessed with all things bean right now (conveniently not Paleo) and I was all about the combination of black beans, corn, and avocado.
I hope you had a fantastic weekend! Mine was spent mostly complaining about how I stayed up until midnight (I do anyway, let’s be real) on Saturday to get some #LillyforTarget stuffs and BEFORE IT WAS EVEN OFFICIALLY LIVE, it was all sold out.
Y’all. I had the dress I wanted in my cart and by the time I entered my card info, it was gone.
I got very little unpacking done because I was also busy watching all the shows I missed while hotel living. I am so into Younger. So good.
Also, unpacking is annoying.
You know how when you pack your own house, you fill a single box with all your blankets? And then you put all your dishes in a box and label it “kitchen”? And all your bathroom stuff goes in one box?
I think when we weren’t looking, our movers sprinted through the house, grabbing an item from each room, and then pulled a room out of a hat to label it.
I found my bathroom scale in a box labeled toys, my favorite boots in a box labeled dog pillows (I mean, what is a dog pillow?!), and I still can’t find the part of my favorite lamp that holds the lampshade.
Why did they take apart a lamp and put all the pieces in different boxes, you ask?
Anyway, we did have this pasta over the weekend and it was absolutely delicious. It’s got three of my favorite foods: sausage, artichokes, and Parmesan! Plus pasta and sun-dried tomatoes and even some fresh basil mixed in.
This is my idea of a good summer pasta since it’s light but still comforting.
This post is part of a social shopper marketing insight campaign with Pollinate Media Group®, All You®, or Real Simple® but all my opinions are my own. #pmedia #SpringintoMeTime http://my-disclosur.es/OBsstV
This is the first of two meatless recipes this week. Things are getting weird.
So how was your weekend? Hopefully fabulous! I stupidly scheduled a vet appointment for Clementine at 7:15 yesterday morning. It’s never a good idea to make an appointment that early on a Sunday. Good news though, we only have this week and then it’s SPRING BREAK. And then the kids may or may not go back to school after that. Still waiting for papers to be signed so we know which day we can get the heck out of here.
Yesterday I also officially started cleaning out the house. It’s amazing how much stuff you accumulate over the years. I found one of those cell phones with the pull out keyboard in our junk drawer – like, how old is that?! Why do we still have it?!
I spent a good portion of the day just filling bags with stuff to either throw away or donate. I’m starting to panic because it just seems like so. much. stuff. and it’s stuff that we’ve just shoved into closets or drawers because we don’t even use it. I need it all out of here!
Aaaaand I started listening to The Life-Changing Magic of Tidying Up while I cleaned. Mostly because I’ve heard that the author talks about your socks needing a vacation. My socks and I are pretty excited to hear all about that.
Today I wanted to talk about my favorite ways to unwind. I inherited the magazine gene from my mom so I loooooove to settle in with a good magazine. And I have different magazines that I use for different occasions. Like, I buy Real Simple® every month specifically to read at kids’ practices or when I’m waiting in the school pick-up. I picked these up at Target earlier in the month and devoured both of them one night. So relaxing.
I also love unwinding in the kitchen. There is nothing better than putting earbuds in, blocking out the rest of the world, and cooking for the fun of it. I love when I have a solid block of a couple hours where I can just cook what I want and then I also love getting the kitchen all cleaned up afterwards.
I pulled this recipe from the March issue of All You® and the roasted cauliflower just drew me in. It’s pasta (recipe calls for penne – I have 7 boxes of weird shaped pasta that need to get used in the next couple weeks) with kale and the roasted cauliflower and then it’s all covered in a cheesy cream sauce. With more cheese on top.
It was so delicious. Roasted cauliflower is just so good. And then you add in two of my faves – kale and Parmesan – and you’ve got a perfect meal!
If you are like me and enjoy magazines, Target has an awesome deal going right now. You save $2 when you buy 2 participating magazines (All You®, Real Simple®, PEOPLE®). No coupon needed! This offer is good until March 28, 2015. While supplies last.
You can also save 15% on select special issue magazines which include PEOPLE® Crimes of Passion, National Geographic® 100 Journeys of a Lifetime, TIME® Mark Twain, LIFE® Lincoln while using the Target Cartwheel app. This offer available until April 7, 2015. While supplies last.