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Pork Spring Roll Bowl – everything you love about spring rolls in a bowl! Rice noodles in a spicy peanut sauce, with thinly sliced pork, cucumber, carrots, avocado, fresh herbs, and chopped peanuts on top!
Before we moved, I had this routine when my kids were with their dad for the weekend. And by routine, I mean I didn’t leave my house. I would marathon whatever season of American Horror Story fit my mood and I’d order pho every day the kids were gone. And my favorite pho place back in our old city had the best pork spring rolls. It was super thinly sliced, super flavorful pork rolled up with all the veggies and served with a peanut dipped sauce.
And now I live 45 minutes from them and they won’t bring me spring rolls.
So I’ve started making my own pork spring rolls and when I’m too lazy to actually roll them, I’ll do this Pork Spring Roll Bowl.
It’s everything I love about those spring rolls: rice noodles tossed with a light and spicy peanut sauce, thinly sliced carrots and cucumber, fresh cilantro and mint, chopped peanuts, and the pork, of course.2