Happy Wednesday guys! We made it halfway through the week!
In case I forgot to mention it, I’m obsessed with bread and butter pickles and Velveeta cheese slices right now.
I mean, if that’s not the epitome of sophisticated taste buds, I don’t know what is.
But every morning, I have 2 eggs with a slice of Velveeta cheese and every afternoon, I have one of my burger salads with tons of pickles on it.
And more than once in the last month, we’ve had these Crockpot Cheeseburgers for dinner because Velveeta! And pickles!
Seriously, this recipe is so simple, so good, and the family loves it.
You just quickly brown some ground beef (you could definitely use turkey if you prefer!) and then transfer it to the crockpot, mix in some cheese, ketchup, and mustard, and let it cook for a few hours. The cheese melts and creates that texture that only Velveeta can make – you know what I’m talking about!
It’s the perfect quick and easy dinner or it would be great for football games. Just put it on some buns with more cheese and pickles and I promise it will be a hit!7