One of my favorite ways to add flavor and a bit of extra protein to a meal is with bacon. There are very few things that bacon doesn’t go well with. Honestly, I can’t even come up with something right now. Bacon works well with all veggies, bacon works with meats, bacon works with ice cream…

I could keep going.

Something I eat pretty much every day is a salad. And every day, without fail, I have bacon on top of my salad. I cycle through several variations of salad depending on my mood and every single one includes at least a slice of bacon.

This was last week’s salad and it was a good one. I use baby kale for the base which is a lot more tender than the curly-looking kale so there’s no need to massage it. It’s perfect as is. If you can’t find the baby kale, just get the regular kale and let it sit in the dressing for a few minutes until it’s softened up.

The kale is tossed with the homemade vinaigrette and then it’s topped with grape tomatoes, blue cheese, sliced hard boiled eggs, diced avocado, and some cooked and crumbled Wright® Brand Bacon.

We are still digging the Wright® Brand Bacon! This bigger, better bacon is a great deal at Walmart and I’ve been picking up a package each time I’ve had to make a grocery run. If you follow me on Instagram, you know that my husband is currently obsessed with deviled eggs – I mean, seriously obsessed. I make a dozen (24 halves) for him every day for lunch.

But anyway, we’re been tearing through some Wright® Brand Bacon because what’s a deviled egg without bacon?

But yes, head to Walmart for a great deal on Wright® Brand Bacon and then put it on top of everything you eat!

Click for the full recipe

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Tracking PixelDelicious Pineapple Snack Cake made with DOLE Crushed Pineapple in 100% Pineapple Juice is perfect for any occasion.


 
If there’s one thing I love, it’s a cake that can be eaten for breakfast.

I mean, I can justify pretty much any cake for breakfast (leftover birthday cake? Duh.) but I love a coffee cake or a fruity cake because no one can judge me.

This Pineapple Snack Cake was my breakfast for several mornings last week. And before you start thinking it’s not a breakfast cake, let me assure you that it’s doubley breakfast-y.

Because pineapple, of course. Fruit = breakfast. That’s just a fact. Aaaand it has a cream cheese frosting. What is cream cheese? Breakfast food. See? I can justify anything for breakfast.

I love using DOLE Canned Fruits in recipes (you guys know I am the worst at cutting pineapples and mangoes!) and the DOLE Crushed Pineapple in 100% Pineapple Juice was perfect for this cake.

DOLE Canned Fruit is naturally fat free, cholesterol free, and contains very little sodium. They are also rich in vitamins A and C. I am forever using the DOLE Canned Fruit varieties in fruit salad because they are so convenient. It’s perfect for all your summer desserts or for healthy snacks. Mandarin oranges mixed into cottage cheese is a one of my favorite snacks! DOLE Canned Fruit is available at your local grocery store or super center in the canned fruit aisle. For more information on the DOLE Canned Fruit and to see all the varieties they offer, visit DOLE.com.

This cake stays so moist thanks to the crushed pineapple and it is absolutely delicious. The cream cheese frosting and the toasted coconut is perfect on top.

And remember, it totally counts as breakfast food.

Pineapple Snack Cake

Click for the full recipe

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingsfordFlavor #CollectiveBias

We are officially two days away from one of the biggest grilling holidays. How excited are you? Hopefully as excited as I am.

We’ve already talked about how much I love the 4th of July but what I haven’t told you is that I’m approaching the holiday with a game plan. Because I have s’mores on my brain and I cannot even wait to roast a million marshmallows over the grill and then smush them in between graham crackers with all sorts of chocolate.

The best.

So my game plan is to cook healthy for our cookout to save calories/stomach space for the s’mores.

Enter this salad. I’ll be making this Blackened Chicken and Quinoa Salad because it’s healthy and filling and it has tons of flavors, textures, and basically all my favorite things.

So the base is quinoa and it’s tossed with a cilantro lime dressing. And then on top of that you put your Blackened Chicken. This grilled chicken is SO perfect. I used thighs because we prefer it over breasts but use what you like. The chicken is rubbed with a delicious mixture of spices and herbs and then it’s grilled until blackened. We’ve been grilling thighs like this every weekend to throw over salads and such during the week.

And then on top of the chicken, you layer avocado slices, mango, grilled corn, blueberries, feta, and more cilantro. I’m telling you, so much flavor going on here.

Click for the full recipe

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It should come as no surprise to anyone that I’m obsessed with bacon. I mean, I’m always obsessed with bacon but right now, I’m super obsessed.

One day last week I had bacon for every meal. There was a sweet potato and bacon hash for breakfast, I fried up some bacon for my lunch salad, and then for dinner I had bacon in my brussels sprouts. #paleo

I will put bacon on anything and everything. Even cake.

One of my favorite ways to enjoy bacon is on pizza. If you’ve ever seen any of my pizza Instagrams (they happen frequently), you know that I order my pizza exactly the same way every time. Barbecue sauce, ham, pineapple, tons of jalapeños, and BACON.

No one ever wants to share a pizza with me and I can’t figure out why.

Anyway, I’ve been switching things up recently and have found myself in love with Bacon Cheeseburger Pizza.

Except no one does a good cheeseburger sauce so I’ve been making this myself.

Cheeseburger sauce?

Yeah. Just ketchup and thousand island dressing. But it’s so good.

I’ve been using Wright® Brand Bacon for all my bacon needs. It’s so delicious and a great value at Walmart. Wright® Brand Bacon is a bigger better bacon so it’s perfect for lunch, dinner, or hey, even cake. I won’t judge you.

So this this pizza I used the cheeseburger sauce, the Wright® Brand Bacon, some ground beef, shredded cheddar and Monterey Jack, and topped it off with pickles.

This pizza is so delicious. My kids loved it, I loved it, there was none left for my husband to try. You know how we do things around here.

Click for the full recipe

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This is a sponsored post written by me on behalf of Newman’s Own. All opinions are 100% mine.

Bacon Ranch Pasta Salad Recipe

Things that I love, in no particular order:

Bacon.

Ranch.

Pasta.

If you haven’t noticed, I’m ALL ABOUT the pasta salads. It’s my go-to summer side dish. Mostly because I always over cook potatoes for potato salad and who likes mushy potato salad?

Well, my 3 year old. But that’s beside the point.

Anyway, because I’m making pasta salad every weekend this time of year, I’m always trying to come up with a new version or new stuff to put in it. This one was a definite winner over this past weekend. It’s got bacon, cheddar cheese, avocado, and black olives. So all my faves! And then it’s tossed with my favorite ranch dressing by Newman’s Own.

You guys know I love Newman’s Own products and you probably also know that I’m obsessed with the salad dressings. I am in a full-on relationship with the Lite Honey Mustard – I can’t remember the last time I had a salad without it. Husband and I also love the Balsamic, Olive Oil and Vinegar, Family Recipe Italian, and Creamy Caesar. Plus, Newman’s Own has a bunch more that I haven’t even tried yet.

This post is about the Ranch though! I’m pretty particular about ranch (as everyone should be) and Newman’s Own definitely makes my favorite. It’s great tasting, high quality, and made from the finest ingredients.

Plus, you can feel good about buying Newman’s Own because all profits go to charity. For more information, check out the Newman’s Own Facebook page or the Newman’s Own BuzzFeed Page.

And next time you pick up a bottle of Newman’s Own Ranch dressing, you should definitely try this recipe. It’s perfect for a party, potluck, barbecue, anything!

Click for the full recipe

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