These quesadillas included chicken, mushrooms, spinach, and cheese. I love meals like this because they’re easy to customize. I left the chicken off mine, the spinach off my husband’s, and the kid – well, he ate everything. I used a sharp white cheddar and it was beyond delicious. I’m seriously craving one of these now that I’m thinking about it.
I do have to say that I’m not a huge fan of making quesadillas in a pan. They always feel greasy to me, even if I just lightly spray oil on the pan. I prefer using my George Foreman grill and after I made this one in the pan, I used the grill to make the others. ;) So if you have a Foreman, please use it for all your quesadilla needs! No need for oil and you get those pretty grill marks.
Now go visit Culinary Delights to get the recipe!