I’m a big fan of turkey burgers but my husband always complains about a weird texture, so I was a little nervous about this. Luckily, he was onboard and even did the cooking for me after I stuffed them.
Ellie’s recipe calls for roasted red bell peppers which I hate so I sautéed up some mushrooms and mixed those with the mozzarella. The mushrooms had that sort of meaty texture so they were hardly noticeable but still delicious. The burgers stayed nice and moist and didn’t even need any condiments! Definitely a quick yet tasty meal.
Go visit Pantry Revisited to get the recipe. Trust me, you’ll want this one.