Two breads in a row!
It’s carb week on Fake Ginger!
It’s carb week every week in my life.
Have I told you guys that I’ve been obsessed with Captain D’s recently? Yeah, the fast food seafood place. It’s one of the stranger things that’s happened in my life. I mean, I (very lovingly) make fun of my friends that aren’t from areas by the water when they say that Red Lobster is their favorite restaurant. And now I’m obsessed with Captain D’s? What is life?
I don’t know, guys. The hushpuppies. They call my name.
And the clams. And the lobster bites. And the fries that are so delicious dipped in tartar sauce.
I’ve been at least 3 times in the last couple weeks. Possibly 4.
I’ve vowed not to go anymore and now that I’ve publicly shamed myself, maybe I’ll stick to it.
So these Cheesy Garlic Crescent Rolls!
Canned crescent rolls are probably my favorite bread to serve with dinner but I very rarely do it because I could easily eat all 8 before dinner is even on the table. What do they put in them to make them so addictive?
I decided to make them even more addictive by slathering them with garlic butter and then stuffing them with mozzarella cheese. And you better believe I ate so many that I was too full to even have a bite of the spaghetti that was supposed to be dinner.
Super simple and I bet you have all the ingredients on hand already!
Make sure you follow me around the internet!
adapted from Hello Gorgeous
- Preheat oven to 375F. Line a large baking with parchment paper.
- Unroll your crescent rolls and separate them into the 8 rolls.
- Melt the butter; stir in the garlic salt. Brush each roll with the garlic butter. Sprinkle with about a tablespoon of mozzarella.
- Bake in preheated oven according to instructions on the crescent roll package (should be around 10 minutes).