Comments for Fake Ginger

Comment on Applesauce Granola by holly

holly — Thu, 23 Feb 2012 01:24:13 +0000

Yay! I am so happy I found this recipe! I have been wanting a healthier version of granola. I left out the nuts and added coconut for the kids and they LOVE it. Next time…almonds and coconut for me.

Comment on Cheddar Ale Soup in Soft Pretzel Bowls by amanda

amanda — Wed, 22 Feb 2012 13:28:33 +0000

My pretzels always deflate a bit when I put them in the boiling water. I tried looking up why but everything just said to “be really careful” when transferring the pretzels to the water. :( I’m sorry they didn’t work out for you and wish I could help more!

Comment on Pasta Fagioli by amanda

amanda — Wed, 22 Feb 2012 13:25:19 +0000

Sorry I missed your comment yesterday! If you made the soup last night, I’m sure you know it makes a ton! :P But yeah, I always have a ton of leftovers – I would say it serves 6 – 8. :)

Comment on Bourbon Chicken by amanda

amanda — Wed, 22 Feb 2012 13:23:45 +0000

I *hate* when recipes call for ketchup these days. I don’t even know how I made this one. :P As for substitutions, maybe tomato sauce? If you go that route, you might want to add extra sweetness though.

Thanks for reading and commenting. :)

Comment on Bourbon Chicken by Crystal

Crystal — Wed, 22 Feb 2012 06:05:21 +0000

What you mean I can’t just throw some Bourbon in the crock pot with some chicken to make bourbon chicken? This sounds quite yummy except for the ketchup. I can’t stand ketchup. What could I substitute?

Comment on Ice Cream Cone Cupcakes by Ice-cream Cone Cupcakes! « i am hausfrau

Ice-cream Cone Cupcakes! « i am hausfrau — Wed, 22 Feb 2012 04:10:51 +0000

[...] to be deterred, I turned back to the internet and found this method. We’ll call it the inverted method. Rather than pour the batter into the ice-cream cones, you [...]

Comment on Taco Pasta by Taco Pasta and a Birthday Giveaway! GIVEAWAY CLOSED | Cravings of a Lunatic

Wed, 22 Feb 2012 03:47:59 +0000

[...] taste. It’s one of those recipes that you can have a ton of fun with. I would love to thank Amanda from Fake Ginger for the inspiration, your pictures had me saying “okay Lunie, you can do this, today you will [...]

Comment on Smoked Gouda Risotto with Mushrooms by Smoked Gouda Risotto with Mushrooms | food flowers+crafts

Smoked Gouda Risotto with Mushrooms | food flowers+crafts — Tue, 21 Feb 2012 21:02:12 +0000

[...] from Fake Ginger [...]

Comment on Pasta Fagioli by sandra

sandra — Tue, 21 Feb 2012 15:10:28 +0000

Hi! this soup looks amazing. I’m having a few friends over tonight for dinner and was thinking of making this soup. How many does this recipe serve? I’m just wondering if I should double the recipe.
thanks:)
Sandra

Comment on Farfalle with Bacon and Endives by Kita

Kita — Tue, 21 Feb 2012 13:50:11 +0000

I feel like I need to class up my farfalle now. ;) That is an adorable bouquet too. My BF makes jokes all the time about living on MREs back when he was enlisted. Says he could still do it. Toootally makes me pout. I think this this is the kind of meal he would love though. Creamy noodles and bacon are all him!