Cookies and Cream Fudge – only 3 ingredients! I make this every Christmas and it’s always a hit!
I am having the worst time coming up with Christmas goodies this year!
I always want to make something that just screams CHRISTMAS but I just haven’t stumbled upon much inspiration.
So I guess I’m sticking with the treats I make every year. Starting with this one!
Cookies & Cream Fudge recipe!
This Cookies & Cream Fudge is what I like to call Cheater’s Fudge. It’s so easy and turns out delicious every time.
You just melt chocolate with some sweetened condensed milk and then fold in chopped up Oreos. Seriously, that easy.
From there, you just have to wait for it to set up in the fridge (torture!) and then you can slice and enjoy! It makes a ton so you’ll have plenty for your cookie tins or to share at holiday parties.
It’s not going to have the exact texture as your normal candy thermometer fudge, but it’s so good that I don’t even care. Plus, you can’t beat how easy it is!
And yes, totally use different cookies if you want! And the holiday Oreos are especially fun in this!
- 18 ounces white baking chocolate
- 1 14-ounce can of sweetened condensed milk
- 3 cups Oreo cookies chopped
Line an 8 x 8 inch pan with parchment paper.
Put white baking chocolate and sweetened condensed milk in a saucepan over low heat and stir frequently until chocolate is completely melted. Stir in Oreo cookies. Pour mixture into the prepared pan. Refrigerate for 2 hours or until set. Slice and bring to room temperature before serving.
Want more fudge recipes?