Lasagna is one of those meals that you really can’t beat. It seems like everyone loves it and it doesn’t require a whole lot of fancy ingredients or complicated steps.
Today I’m bringing you a twist on the classic. Ragú asked me to turn lasagna into a New Tra-Dish with a fun spin. Since I love lasagna so much, I wanted to make it easier and faster to prepare while keeping the taste pretty close to the original.
I’m sure you guys know that lasagna is kind of a labor of love. You have to make the sauce which can take hours depending on your recipe, cook the meat, boil the noodles, and then layer, layer, layer.
In my version, you use the Ragú Old World Style® Traditional Sauce – which, if you didn’t know, has 11 juicy tomatoes in each jar – and frozen meatballs to cut down the recipe prep by more than half! I love using Ragú in recipes like this because it has than authenic Italian taste that I love and really tastes like it’s been simmering on the stove all day.
Everyone in my house loved this recipe! I think all kids love meatballs so of course mine went nuts when they realized there were meatballs in the lasagna. The whole dish took me about 15 minutes prep thanks to Ragú, the meatballs, and the no-boil noodles. This makes it a perfect weeknight meal!
For more easy and delicious Ragú recipes, head over to their Facebook page and then stop by the Ragú Better and Better Sweepstakes for a chance to win great authentic Italian themed prize packs, including the grand prize of a trip to Italy for 4!
Easy Cheesy Meatball Lasagna
15 ounce container ricotta cheese
1 cup mozzarella cheese
1 cup Parmesan cheese
1 tsp. Italian seasoning
salt and pepper
12 ounce package frozen Italian-style meatballs, thawed and cut in half
2 24-ounce jars Ragú® Old World Style® Traditional Sauce
1 pound no-boil lasagna noodles
1 cup mozzarella cheese
½ cup Parmesan cheese
Preheat oven to 350.
In a mixing bowl, beat together ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, and salt and pepper until everything is combined. Set aside.
To assemble, spread about 1 cup of Ragú® Old World Style® Traditional Sauce onto bottom of a 9×13” casserole dish. Top with lasagna noodles in a single layer. Spread ⅓ of the ricotta mixture on the noodles. Spread 1/3 of the halved meatballs out on the noodles. Sprinkle with ⅓ of the mozzarella cheese. Top with ⅓ of the remaining sauce. Continue this pattern until you use all the ingredients. Sprinkle the Parmesan cheese over top.
Cover with aluminum foil and bake for 45 minutes. Uncover and bake an additional 15 minutes or until the noodles are cooked and the cheese is bubbly. Allow to cool about 10 minutes before slicing and serving.
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This is a sponsored conversation written by me on behalf of Ragú®. The opinions and text are all mine.