I let out a huge sign of relief when I realized this week’s French Fridays with Dorie recipe was broccoli. Not only is it easy but how can you go wrong with broccoli? You can’t, it’s just not possible.
For this Garlickly Crumb-Coated Broccoli dish, you’re supposed to steam the broccoli (I roasted just because I only like 1 burner on my stove and it was occupied – worked fine) and then you toast up bread crumbs (I used panko. It’s what I had) in butter with lemon zest and top the broccoli with that mixture. Like I said, you can’t go wrong. I just made a tiny serving because I thought I was be alone in the broccoli eating but my 4 year old ate it up! He loved it and asked for more after it was all gone!