Monday feels a lot better when you don’t have to get up early, pack lunches, find shoes, etc, etc, etc.
I hope you had a fabulous weekend. We are all sunburned and exhausted and that is a sign of a good weekend in my book.
Yesterday I went on a crazy hunt for a beach chair. Like one of those that lays down flat – you know what I mean? I’ve been on the lookout for weeks and no one has them. I mean, I get that we aren’t near a beach but I can’t be the only one that likes to lay out in my backyard with a icy drink, right?
Anyway, I finally found one and spent the rest of the day outside, reading in the sun. It was amazing.
I took a break and made this Grilled Corn Guacamole and then ate all of it. The entire batch. No shame.
Y’all know I love guacamole anyway but it’s extra amazing with some grilled sweet summer corn mixed in.
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- 2 ripe avocados
- 2 ears fresh grilled corn
- 1 jalapeno seeds removed
- 1/4 cup finely diced red onion
- juice of 1 lime
- 2 tablespoons fresh cilantro chopped
In a mixing bowl, mash avocado until it's the consistency you enjoy in guacamole. I like mine chunky. Use a knife to scrape the corn off the cob. Add to the avocado along with the jalapeno, red onion, lime juice, salt, and cilantro and use a rubber spatula to combine.