Mardi Gras is by far my favorite holiday. Every year I force my husband and friends to go downtown with me and stand in the cold and rain (because it rains on us every time, without fail) for the parades. I just love it!
So with Mardi Gras less than a week away it was time for me to make some cookies! I found a Mardi Gras mask cutter recently and was so excited to use it. I used the same recipe I have been using with lemon extract instead of the almond and royal icing to decorate. Plus lots of Mardi Gras colored sprinkles that I bought for king cakes!