No-Bake Peanut Butter Pie is a simple and delicious dessert that any peanut butter fan will love!
It’s my dad’s birthday week!
I’ve told you guys multiple times that I have the coolest dad. I know just about everyone says that but… for real. He bought me this when I was 15. All my friends were given safe, responsible-looking cars and I got a hot rod. It was pretty much the best day of my life. It took me forever to learn how to drive a standard and I don’t remember him ever getting that aggravated with me. And he only yelled a little when he had to replace the clutch. Multiple times.
Since we’re so far away from home, I wanted to make something so the hooligans could celebrate their Pops’ birthday and I thought this pie looked like something he’d be into.
I love no-bake peanut butter pies and I feel like I’ve had about a million pieces in my lifetime. It’s so delicious and really couldn’t be easier to make. The hardest part is waiting for it to set up!
from Key Ingredient
- In the bowl of a mixer fitted with a paddle attachment, beat the cream cheese and sugar until well blended. Beat in peanut butter and vanilla.
- Remove the bowl from the mixer and gently fold in whipped topping. Try not to deflate it too much but you want it fully incorporated.
- Use a rubber spatula to transfer the pie mixture to the pie crust. Refrigerate for at least 4 hours before serving. Top with whipped cream, if desired. Store in the refrigerator.