Sorry ya’ll, I stopped eating beef (for the most part) awhile ago so I skipped this week’s CEiMB recipe. The recipe was for a grilled Thai beef salad that I know my husband would’ve loved so if you’re interested, be sure to check out Jen Bâ’s Cooking Carveout.
I did, however, make a recipe that the CEiMB girls made a couple months back.
My grandparent’s celebrated their 50th anniversary this past weekend and the food was as cajun as it gets. We had gumbo, jambalaya, and crawfish fettuccini and just hearing about the menu got me craving some jambalaya. Ellie has a recipe, called Jambalaya with Shrimp and Ham, that sounded delicious and took no time to make.
It was so good. My husband isn’t usually a big fan of “soupy” meals but he raved and raved about this one. The flavors all worked perfectly together and the ham was a nice compliment to the shrimp.
Anonymous New York has the recipe up if you want the recipe.2