Paleo Maple Blueberry Turkey Breakfast Sausage is the perfect paleo breakfast! Lean ground turkey is mixed with spices, fresh blueberries, and maple syrup. You won’t believe how easy homemade breakfast sausage is!!

Paleo Maple Blueberry Turkey Breakfast Sausage - the perfect paleo breakfast! Lean ground turkey is mixed with spices, fresh blueberries, and maple syrup. You won't believe how easy homemade breakfast sausage is!
This Paleo Maple Blueberry Turkey Breakfast Sausage recipe was originally published on Food Fanatic. 

I’m really not a breakfast person and I’m definitely not a fan of the sweet breakfast stuff. I love paleo pancakes, paleo waffles, all that yummy sweet paleo stuff. But I love them later in the day. I need a savory breakfast or nothing at all.

The problem is, a lot of the typical savory options aren’t paleo. Paleo bacon has become easier to find but paleo breakfast sausage still isn’t showing up in my local grocery stores. Everything is so loaded with sweeteners, fillers, and all sorts of things that definitely aren’t paleo-approved.

These Paleo Maple Blueberry Turkey Breakfast Sausage has a bit of sweetness (and obviously uses maple as a sweetener but that’s paleo okay!) to them but they’re still savory enough that I consider them breakfast appropriate.

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This is a sponsored post written by me on behalf of Cooked Perfect® Fresh Meatballs for IZEA. All opinions are 100% mine.

Quick and easy dinners don’t have to be boring! Korean BBQ Meatball Lettuce Wraps are ready in about 20 minutes and the whole family will love them! 

 Korean BBQ Meatball Lettuce Wraps - eating healthy doesn't have to be boring! Delicious Korean BBQ meatballs wraps in crisp lettuce with rice and fresh veggies!

Hi guys. I’m going to share my current obsession with you today.

You know how much I love all things Korean bbq, right?

Like, if I absolutely had to pick my favorite food – we’re talking last meal here – it would be Korean bbq.

I’ve even got my kids hooked on it which on one hand is good but on the other? I don’t wanna share my bulgogi fries with anyone! Not even my own children.

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Paleo Chicken Piccata – chicken thighs with a delicious lemon and caper sauce, served over spaghetti squash. You’re going to love this healthier version of the classic! 

Paleo Chicken Piccata - chicken thighs with a delicious lemon and caper sauce, served over spaghetti squash. You're going to love this healthier version of the classic!

This Paleo Chicken Piccata recipe was originally published on Food Fanatic which is why I’m talking about spring like it’s not the middle of April. This recipe is a year round favorite though so add it to your dinner rotation soon!

We are all ready for spring now, right?

I’m so done with the heavy stews and slow cooker meals, and I’m ready for light and fresh. Chicken piccata is one of my favorite spring time meals – it just screams spring.

Fresh lemon juice and so much green on top? Definitely the kind of meal to transition to spring with.

This paleo version is so close to the original. The only thing you really have to remove is the butter and wine.

So, coconut oil instead of the butter – and if you enjoy ghee in your diet, I highly recommend using that, but the coconut oil is just as delicious. In place of the wine, I used full fat coconut milk which also adds a little richness and creaminess that you may miss since you’re skipping the butter.

Make sure you get a canned coconut milk that’s only ingredients are coconut milk, water, and guar gum.

And it will probably be separated when you open it, so I usually just quickly throw it in the blender to get everything combined.

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 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RealFlavorRealFast #CollectiveBias

Pork Spring Roll Bowl – everything you love about spring rolls in a bowl! Rice noodles in a spicy peanut sauce, with thinly sliced pork, cucumber, carrots, avocado, fresh herbs, and chopped peanuts on top!

Pork Spring Roll Bowl - everything you love about spring rolls in a bowl! Rice noodles in a spicy peanut sauce, with thinly sliced pork, cucumber, carrots, avocado, fresh herbs, and chopped peanuts on top!

Before we moved, I had this routine when my kids were with their dad for the weekend. And by routine, I mean I didn’t leave my house. I would marathon whatever season of American Horror Story fit my mood and I’d order pho every day the kids were gone. And my favorite pho place back in our old city had the best pork spring rolls. It was super thinly sliced, super flavorful pork rolled up with all the veggies and served with a peanut dipped sauce.

And now I live 45 minutes from them and they won’t bring me spring rolls.

So I’ve started making my own pork spring rolls and when I’m too lazy to actually roll them, I’ll do this Pork Spring Roll Bowl.

It’s everything I love about those spring rolls: rice noodles tossed with a light and spicy peanut sauce, thinly sliced carrots and cucumber, fresh cilantro and mint, chopped peanuts, and the pork, of course.

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Strawberry Upside Down Ricotta Cake – delicious moist ricotta cake with juicy strawberries on top! The perfect spring and summer dessert!

Hi guys!

Okay, I know I said we were doing pizza every Sunday for the entire year but I’m tired of pizza. Pizza’s a lot of work. Also? I get a lot of unsubscribers every time I post a pizza recipe.

I mean, y’all could’ve told me you were sick of pizza.

So. We’re having cake today.

I’m still going to use my Sunday post to share random photos from my week and talk about what I’m reading, watching, and loving. But we’re gonna take a break from pizza for awhile.

I’ve tested this cake recipe twice in the last couple weeks and both times, it’s disappeared from my kitchen within hours. You’re definitely going to want to make this one now that the strawberries are starting to look good.
Click for the full recipe

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