Make Meatless Monday more fun with Apple and Brie Quesadillas. You will love the combination of crisp apples with the creamy melted brie cheese.
Is it really Monday again? How did that happen so fast?
Well how was the weekend? I hope it was fantastic! Ours was good. It is still so stupid hot here in Texas that I kind of didn’t want to do anything. Like even running to Walmart (as I’m doing every other day right now to look for new pumpkin goodies) seemed too difficult.
I keep reminding myself of our Christmas roadtrip last year and how we had to drive through snow in Dallas. C’mon cold weather! C’mon 1/8″ of snow!
Despite the weather, I’m still pretending it’s fall. I put out a few decorations, I have pumpkin candles scattered around the house, and every thing I’m baking has apples in it.
No surprise that I’m also putting apples in dinner.
If you are one of those people who love dipping apple slices in baked brie (me!) you will love these quesadillas so much! Not only do they have the apples and the brie but they also have a yummy apple cider mustard and some peppery arugula.
Make these Apple and Brie Quesadillas for a quick and easy meatless meal!
What are the plans? I’m not doing anything. The first week of school nearly killed me. It’s just not normal to wake up that early. And it doesn’t help that the jerk half-wiener I live with still wakes up in the middle of the night to go outside.
This week’s family menu plan looks extra delicious! We’ve got Taco Tuesday, Pizza Friday, and lots of yumminess on the other days. Plus pancakes for the weekend because what’s a weekend without pancakes? And COOKIES! Every week needs cookies!
My husband came home with a box of bananas the other day.
I don’t know why or how he ended up with a box of bananas. I don’t even ask anymore.
But I love when we have a ton of bananas because that’s the only time I can make banana bread. You ever lived with 4 guys? Food goes fast. Bananas disappear well before they’re ripe enough to use for baking.
So yesterday I made these Sour Cream Banana Nut Muffins and a loaf of paleo banana bread for the husband. Which he then covered in very much non-paleo cinnamon raisin peanut butter. But whatever.
I made these muffins while the kids were at school and most of them were gone by the time they went to bed.
They’re really yummy and really easy! The sour cream keeps them moist and the nuts (I used hazelnuts because I’m obsessed but you can use walnuts or pecans!) give them a nice crunch.
I highly recommend making them if your husband ever comes home with a giant box of bananas. Or, you know, you just have a couple super ripe bananas hanging out on your counter.
Something you may not know about me is that one of my favorite foods is pimento cheese. I don’t know how or why but I have loved it for as long as I can remember.
Almost every week when I do my big grocery shopping trip, I buy a tub of pimento cheese and a bag of those long pretzel rods and then I dip the pretzels in the cheese and that’s all I eat until it’s gone. I mean, is that not one of the weirder things for someone to be obsessed with? Pimento cheese on pretzels? And not just pretzels, it has to be the pretzel rods.
(One the rare ocassion that I don’t feel like cheese, I get Justin’s Maple Almond Butter and then dip the pretzels in that. We’re not even going to think about how many calories that one is, mmkay?)
So when my dear friend Kita asked me to participate in Burger Month again this year, I knew Bacon and Pimento Cheese Burgers were happening.
This was my first time making pimento cheese, if you can believe that. I had it in my head that it was something I could only buy at the store since that was my tradition and all. But it turns out that it’s really easy. It’s just shredded cheese, diced pimentos (in a jar), and mayo. Seriously easy.
I did a simple beef burger with just salt and pepper, grilled for a few minutes on each side. And then I topped it with the homemade pimento cheese, some crispy bacon, lettuce, and tomato.
Also, I learned that I’m really, really bad at making burgers. Normally my husband does any burgers for me but he was in the field so I attempted these and they ended up fat and not wide enough for the bun. Which means that I need to make burgers more often, right?
There’s a fantastic giveaway to go along with Burger Month so make sure you check out the Rafflecopter widget below! There’s a long list of prizes being given away:
I have a giveaway for you on this lovely Tuesday morning!
But first, I have to tell you what I did for my first day of freeeeeeeeeedom (aka the day all the kids went to school).
The husband is actually home right now which is a first. I’ve had kids in school for 4 years now and he’s never been home for it. So he was able to walk the kids to their classrooms with me and then we went and sat at Starbucks for coffee. I don’t think I’ve sat down in Starbucks and had coffee in… well, probably since I worked there. In 2006. Then we ended up having froyo for lunch together.
I know this is, like, regular everyday stuff for normal people but I’ve spent a lot of time alone with kids these past few years (thanks deployments!) and it’s weird to be like a real person who gets coffee and is able to hunt for Pyrex without saying “STOP TOUCHING THAT!” over and over again.
Thankfully, the kids all loved their first day and are looking forward to going back today. Fun fact: Fat Baby (who’s not a baby) said his favorite part of the day was “sleep time”.
Did you notice the gorgeous cutting board under this Maple Bacon Bread?
Yeah, that’s the giveaway! Get excited.
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I was lucky enough to receive the Teak Cutting Board and it is absolutely perfect. When I’m not using it, I’ve been displaying it on my dining room table because I just want to look at it all the time. It’s extra large at 24×18-inches and peak is naturally resistant to water which makes it easier to clean and maintain.
And just look at how pretty it is! I can’t get over it. Enter below using the Rafflecopter widget so you have a chance of winning your own board from CuttingBoard.com!
It has maple and bacon so of course it’s delicious! And I love yeast breads that are supposed to be rustic looking because you really don’t have to pay a lot of attention to shaping and slashing and all that. Just form it into a ball and let it do it’s thing.
This loaf would be perfect toasted with jam, great for sandwiches, or just on the side of dinner.