This is a sponsored conversation written by me on behalf of Sara Lee®. The opinions and texts are all mine.
I feel like the older I get (or perhaps the more kids/dogs I have), the easier I want cooking to be.
I no longer have the time to spend all day in the kitchen making everything from scratch. You guys, there was a time that I actually made yogurt. MADE YOGURT. Who has time for that?
So I’m always looking for delicious shortcuts to make my life easier.
I picked up some Sara Lee® All Butter Pound Cake at Walmart recently. You guys already know I love the All Butter Pound Cake. Remember those fantastic Caramel Apple Shortcakes that I made in the fall?
This time I used it to make the most delicious and yet so easy breakfast!
The pound cake thaws in the microwave in just 10 seconds per serving which makes it get for quick desserts or breakfasts like this!
So I sliced it thin and then dipped it in an egg mixture, just like regular French toast. While I was doing that, I cooked some bananas in butter and brown sugar so they got all caramelized and delicious. And then I topped it all with whipped cream and maple syrup.
It was perfection. And this is the kind of meal that seems really impressive because WHOA! Caramelized bananas!
But seriously, so simple!
And the Sara Lee® All Butter Pound Cake just makes the most perfect French toast. It’s moist, the texture is perfect, and it’s made with the finest quality butter and eggs so it tastes great too!
The great thing about the All Butter Pound Cake is that it’s also delicious served alone or topped a variety of different! A great way to bring the entire family together is to set out a toppings bar of ice cream, sauces, fresh fruit, and whipped toppings!
Sara Lee® offers many more pound cake options and they are always in season and perfect for sharing with friends and family – check those out here!
Pound Cake French Toast with Caramelized Bananas - the most decadent French toast! And so easy!Click To Tweet
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- In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon. Dip the slices of pound cake in one slice at a time and cook in a large skillet over medium-high heat until golden brown.
- To make the bananas, put all ingredients in a skillet over medium heat. Cook until the bananas are browned and caramelized, flipping once.
- Serve the french toast with bananas and whipped cream on top.
This is a sponsored conversation written by me on behalf of Sara Lee®. The opinions and text are all mine.