Happy November 1! Can you believe it? I feel like October flew by!
Today I have the Project Pastry Queen post that I was supposed to get up yesterday. Whoops! I’m not a breakfast cook (sorry husband) so I kept forgetting to make these pancakes last week and finally had to write it on my to-do list for today! I have Katy to thank for making me use my brain way too early in the morning!
Remember when I made that trip to Minnesota to hang out with Betty Crocker? Well, if I learned one thing on that trip it’s that I have a deep love for Bisquick. Since that trip we’ve had Bisquick pancakes for dinner more times than I care to admit and I haven’t given actual pancake recipes a thought.
These pancakes? Taste just like my beloved Bisquick ones. Just. Like. Them. They even got nice and fluffy like the Bisquick ones! If I ever run out of the mix, I know where I can find a recipe to make me happy!
I did find the recipe to be a little thin as written so I added almost a full cup of flour to the batter which ended up giving me a lot more pancakes than I’d bargained for. If you’re not interested in having 23 pancakes and don’t like thin cakes, you might want to cut down the buttermilk.