I recently received an email from the people at BettyCrocker.com (and I’m still wondering if it was a fluke because me? People at BettyCrocker.com took time out of their day to email me?!) asking me if I wanted to take some General Mills cereal and come up with a spooky Halloween treat. Of course I said yes!

They sent me a bunch of General Mills favorites and as soon as I saw Golden Grahams, I thought graham cracker crust. Too obvious though. I looked over and saw Cocoa Puffs and knew what had to be done. I wanted to go with a black/orange theme for Halloween (yes, I know Cocoa Puffs are brown but close enough!) and though pumpkin would be perfect. Because hey, if you haven’t heard, I really love freakin pumpkin.

They turned out seriously delicious. The Cocoa Puff crusts were so good, and I was glad that you could tell they were more than just chocolate crusts. The pumpkin mousse was light and fluffy and perfect on top of the Cocoa Puffs.

If you’re looking for Halloween goodie ideas, head over to Betty Crocker! They’ve got some great ideas to get you in a spooky mood!

Pumpkin Mousse Tartlets with Cocoa Puffs Crust

Ingredients

3 cups crushed Cocoa Puffs
1 1/2 sticks (12 tablespoons) butter, melted
1 cup canned pumpkin
1 1/2 cups heavy cream
2/3 cup sugar
1/4 teaspoon pumpkin pie spice
1/2 teaspoon vanilla
16 mini tartlet pans

Instructions

  1. Combine crushed Cocoa Puffs and butter until the cereal is moistened. Press into tartlet pans. Bake at 350 for 10 minutes. Allow to cool before popping out of pans.
  2. In a saucepan, combine pumpkin, 1/2 cup heavy cream, sugar, and pumpkin pie spice. Bring to a boil, lower temperature, and allow to boil for 5 minutes. Remove from heat. Cool completely before proceeding.
  3. Beat remaining 1 cup of heavy cream and vanilla to stiff peaks. Fold in pumpkin mixture. Pipe (or spoon) the mousse into the tartlet shells. Serve cold. Make 16 tartlets.
http://fakeginger.com/pumpkin-mousse-tartlets-with-cocoa-puffs-crust/

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