Pumpkin Oatmeal with Blueberry Swirl - the most delicious fall breakfast recipe!

Morning guys! I made breakfast!

I’m really into oatmeal right now. Probably because it’s fall and I feel like I’m supposed to eat oatmeal in the fall. You know? But also because pumpkin! Pumpkin is so good in oatmeal!

And everything else but that’s not the point.

Pumpkin Oatmeal with Blueberry Swirl - the most delicious fall breakfast recipe!

Have you seen the Smuckers Fruit and Honey yet? I spotted them in Walmart awhile ago and bought all 4 flavors. I mean, they’re naturally sweetened with honey! Which means my husband will eat them (he eats mostly paleo) and it also means that they are delicious because everything is better with honey.

We loved all of them but the Blueberry Lemon is by far my favorite. I’ve started hiding it from the rest of the family because I love it so much.

Pumpkin Oatmeal with Blueberry Swirl - the most delicious fall breakfast recipe!

Can you see the whole blueberry in that spoonful? Obsessed.

I’ve been adding it to my pumpkin oatmeal lately because it lets me to skip the brown sugar or maple syrup that I’d usually put in. Plus I love pumpkin and blueberry together and the lemon adds a nice brightness.

If you’re interested in trying Smuckers Fruit and Honey, there’s a coupon at Ibotta.com for $.75 off when you buy it at Walmart. (Sidenote: if you aren’t using Ibotta – why not?! I’ve gotten $168 back since I started using it! Download the app today!)

Pumpkin Oatmeal with Blueberry Swirl - the most delicious fall breakfast recipe!

Pumpkin Oatmeal with Blueberry Swirl - the most delicious fall breakfast recipe!

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Pumpkin Oatmeal with Blueberry Swirl

Ingredients

1/2 cup pumpkin puree
1/2 cup water
1/2 cup milk
1/2 teaspoon pumpkin pie spice
pinch salt
1/2 cup quick oats (not instant)
2 tablespoons chopped pecans
1 - 2 tablespoons Smuckers Fruit and Honey in Blueberry Lemon
brown sugar or maple syrup, for serving (optional)

Instructions

  1. In a small pot, whisk together pumpkin puree, water, milk, pumpkin pie spice, and salt over medium-high heat. Once it starts to bubble, stir in the oats and pecans and turn down to a low simmer. Cook, stirring occasionally, until the oats are tender and most of the liquid has been absorbed, about 10 minutes.
  2. Transfer to a bowl and top with Smuckers Fruit and Honey in Blueberry Lemon. Enjoy immediately!
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