Happy Cinco de Mayo!
It occurred to me yesterday that I didn’t make a single recipe in preparation for Mother’s Day so I’m also pitching these Raspberry Margaritas as the perfect thing to make for your mom this Sunday.
I mean, moms love margaritas, right?
At least every mom I know loves margaritas.
My mom friends really, really love margaritas.
And it’s pink! Moms definitely love pink things!
It’s a fact.
Frozen margaritas are so easy because you literally just pour everything in a blender and press go.
There’s no “Do you shake or stir margaritas?” google search necessary.
There’s no fussy muddling of raspberries happening here.
Just dump everything in and blend until it reaches a good consistency.
I love drink recipes like that.
These are really refreshing and perfect for this time of year when the raspberries are looking all fat, juicy, and delicious! If you happen to end up with a not-so-sweet batch of raspberries, a tiny bit of simple syrup will help sweeten your margaritas.
Make sure you follow me around the internet!
- 3 ounces tequila
- 2 ounces Triple Sec
- 2 ounces fresh squeezed lime juice
- 1 cup fresh or frozen raspberries
- 2 - 3 cups ice
- raspberries and lime wedges for garnish
Blend tequila, Triple Sec, lime juice, raspberries, and 2 cups ice in a blender until smooth. Add more ice if necessary to reach desired texture. Pour into 2 glasses and garnish with raspberries and lime wedges. Serve immediately.
Want more margaritas?