Nope, no need to wipe your screen to get rid of that black speck. That’s a piece of pepper that I somehow overlooked in 27 different photos of this dish. Ugh.
I almost scrapped this post because of that stupid pepper piece but my boys loved it so much that I just had to share. They absolutely love Sweet and Sour Chicken and would happily eat it every night but I just haven’t been up to frying lately. I was watching a vlog the other day and whoever I was watching mentioned Sweet and Sour Kielbasa – I started searching for a recipe immediately.
The great thing about this recipe is that, even though it’s a slow cooker recipe, it’s ready in 2 hours! So if you’re an amazing procrastinator like me, you can still have dinner ready in time if you’re too lazy/tired/busy on Pinterest to put it in the slow cooker first thing in the morning. I actually put it in the slow cooker right before we left for soccer practice and by the time we got home, it was ready to go.
My boys went nuts over it. They ate all of it. All of it. My two older boys were actually arguing over who was going to eat what was left on the baby’s plate (there was none).
- 2 cups ketchup
- 1/2 cup brown sugar
- 2 tablespoons worcestershire sauce
- 2 tablespoons butter
- 1/2 cup onion diced
- 4 tablespoons white vinegar
- 1/2 cup water
- salt and pepper to taste
- 1 pound kielbasa
Put ketchup, brown sugar, butter, onion, white vinegar, water, and salt and pepper in the bottom of a slow cooker. Stir until combined.
Slice kielbasa into bite-sized pieces. Put in slow cooker and stir to coat with sauce.
Cook on low for 2 hours or high for 1 hour.
Serve hot, over rice if desired.