This is by far my favorite slow cooker recipe ever. In my pork chop post I talked about my love of all things pork, so obviously I’m going to love pulled pork. Pork + bbq sauce = best thing ever.

This isn’t even a recipe, just a method I guess. You can use whatever size pork loin you want. I usually aim for 3 pounds but you could do less for a family that eats less than we do or more to feed a crowd.

I posted the bun recipe I used here if you’d like to try your hand at those. They’re made in the bread maker so super simple!

Slow Cooking Thursday – Pulled Pork


pork loin
can of soda (rootbeer, Coke, and Cherry Coke all work great!)
bottle of BBQ sauce


  1. Put pork loin in slow cooker and pour soda over top. Cook on low for 6 to 8 hours. Remove pork loin and dispose of juices, keeping 1 cup. Shred pork, put back in slow cooker, and begin adding BBQ sauce until you reach your desired amount. Add reserved juices if you need to.

Visit Diary of a Stay at Home Mom for more slow cooking recipes!



Tagged with →