When we roadtripped to Alabama over my husband’s Christmas leave (#clemgoestoalabama if you want to look it up on Instagram), we ended around a bonfire at my sister-in-law’s house one night. It was sprinkling and cold but we stuck it out. And then, of course, as soon as we pulled out her s’mores kit (our family takes s’mores very seriously), it started pouring.
And we never got our s’mores.
So when it came time to put a twist on a classic for Albertsons Pin That Twist!, I had s’mores on the brain.
You guys know that I frequently roast marshmallows over my gas stove to entertain my children and myself. I even have a Microwave S’mores recipe on the blog. I am all about anything that gets me s’mores faster than, you know, lighting a bonfire.
Now I have a way to serve s’mores to the whole family at once! Or keep them all to myself. Whatever.
S’mores Nachos! They are a layer of graham crackers with chopped up milk chocolate candy bars sprinkle over them and then some Jet Puffed Mini Marshmallows on top. Put that in the oven for about 5 minutes and then drizzle with melted chocolate.
Okay, you don’t have to drizzle with more chocolate but it sure looks prettier that way!
Obviously, these nachos are delicious! I made them once for photos and once late that night after the kids were in bed so I wouldn’t have to share!
For more inspiration, check out the Pin That Twist! Pinterest board. If you don’t have an Albertsons near you, check out the boards from Acme Markets, Jewel-Osco, Shaw’s, Star Market, United Supermarkets, and Market Street.
Also, visit the Albertsons Facebook page to vote on which ingredients you’d like to see a unique on and when you vote, you’ll be entered to win a $100 giftcard! Once again, if you don’t have an Albertsons near you, check out Acme Markets, Jewel-Osco, Shaw’s, Star Market, United Supermarkets, and Market Street.
Make sure you follow me around the internet!
- 10 graham cracker sheets split into 4
- 1 cup milk chocolate candy bars chopped
- 1 cup Jet Puffed mini marshmallows
- ¼ cup milk chocolate candy bars for drizzling
Preheat oven to 350F.
Line a baking sheet with parchment paper. Spread the graham crackers out, top with 1 cup chopped chocolate candy bars and Jet Puffed mini marshmallows. Bake in preheated oven for about 5 minutes or until chocolate is melted and marshmallows are lightly toasted.
While the nachos are in the oven, melt the remaining ¼ chocolate candy bars in microwave at 20 second intervals, stirring after each one.
Once the nachos are ready, drizzle the melted chocolate on top.
This is a sponsored conversation written by me on behalf of Albertsons, ACME Markets, Jewel-Osco, Shaw’s, Star Market. The opinions and text are all mine.