Light and delicious Spicy Orange Shrimp takes less than 15 minutes to prepare and will become a favorite in your house! Serve over rice for a quick, healthy meal!
I’m going through this weird shrimp thing right now.
A couple weeks ago, I couldn’t stop thinking about coconut shrimp. I called every restaurant in the area to see if they had coconut shrimp.
No one had it. So I’ve officially gone through 5 boxes of frozen coconut shrimp since then.
I’m having shrimp for breakfast, lunch, and dinner.
What is happening.
Fried coconut shrimp is not exactly the healthiest choice so I’m trying to switch over to something a little lighter, a little healthier.
And now I’m obsessed with this shrimp.
It’s just quickly stir-fried shrimp with a yummy sauce made with fresh orange juice, soy sauce, honey, garlic, ginger… all the good stuff! I serve it over boil-in-the-bag jasmine rice for a super quick (like, less than 15 minutes!) meal!Delicious dinner idea: Spicy Orange Shrimp! Ready in about 15 minutes! Click To Tweet
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- 1 pound peeled and deveined shrimp
- 1/2 tablespoon cornstarch
- 1/4 cup fresh orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon rice wine vinegar
- 1 tablespoon chile paste with garlic like sambal oelek
- 1 teaspoon coconut oil
- 1/2 tablespoon minced fresh ginger
- 2 garlic cloves minced
- 1/3 cup chopped green onions
Place shrimp in mixing bowl. Sprinkle cornstarch on top and toss to coat. Set aside.
In a small bowl, whisk together fresh orange juice, soy sauce, honey, rice wine vinegar, and chile paste. Set aside.
Heat coconut oil in a large skillet over medium-high heat. Add ginger and garlic and cook until fragrant, about 30 seconds. Add shrimp and stir-fry for 3 minutes. Add sauce and green onions to the pan and cook until sauce thickens and shrimp are cooked, about 2-3 more minutes. Serve hot.
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