Bacon Alfredo Pizza – homemade pizza recipe with easy alfredo sauce, crispy bacon, spinach, and mozzarella! 

We’re not going to talk about this crust.

Okay, fine, we’ll talk about it.

So I didn’t use my regular crust recipe because it calls for, like, 5 cups of flour and this was Spring Break and I’m not about to take all my kids to the grocery store for flour. So I used a recipe that sounded delicious – I mean, honey wheat pizza crust? That only needs 2 3/4 cups of flour?

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Roasted Garlic and Cauliflower Pizza – pizza with a roasted garlic ricotta sauce and topped with cauliflower, tomatoes, and fresh basil! Perfect meatless option for pizza night!

Hi guys, I’m obsessed with cauliflower and I’ll talk about it more in an upcoming post because it’s, like, a thing in my life right now.

A real thing.

Like, we ordered fried cauliflower at Megg’s the other day because I couldn’t resist.

So naturally I had to put it on pizza.

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Mini Hawaiian Calzones – easy homemade calzones filled with ham, pineapple, red onion, and mozzarella cheese! The perfect way to switch up pizza night! 

Mini Hawaiian Calzones - easy homemade calzones filled with ham, pineapple, red onion, and mozzarella cheese! The perfect way to switch up pizza night!

Heeeey guys, happy Sunday!

How was the week? I told you guys all week that I’ve basically locked myself in my house for the last 7 days to just catch up on work. And also because it’s seriously been raining for a week now. It finally stopped this afternoon and it’s sunny and beautiful and I’m writing this is my bright blue lawn chair that I’ve set up in the driveway because that’s where the sun is brightest.

Sorry neighbors.

Switched up the pizza thing this week with some mini calzones. I actually made these twice this week because the first time it started monsooning as soon as I put them in the oven and the pictures were garbage.

Strangely, no one complained about calzones twice this week.

Weird how calzones twice a week is fine but kale salad twice is a no go.

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Pizza - La Roma Pizza & Subs, Temple, TX


I didn’t make a pizza this week because we moved and I didn’t tell you we were moving because I am the kind of weirdo that gets scared of jinxing things if I talk about them.

But you guys.

I love our new house so much and it’s in the the town I used to drive around and hope that one day, if I stayed in Texas, I’d move to.  And it’s right down the street from the lake and stupid close to my favorite taco truck.

I couldn’t be happier.

It’s really only about 40 minutes from where we were but if you’ve ever been to Killeen, you know what a difference a 40 minute drive makes.

Last night was our first official night here and everything is still in boxes which is why there’s no pizza this week. Best boyfriend ever did pick up pizza from a local place so it still counts, right?
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Pesto Sausage Pizza with Mushrooms and Olives - sausage, mushrooms, and olives on top of a creamy pesto sauce, topped with monterey jack cheese!

You guys.

I didn’t think this post was going to happen this week.

Months ago I started complaining that my oven temp was off because all my cookies were turning out flat and I almost had a full on breakdown a few weeks ago when boyfriend asked for cookies for a work thing and both batches came out flat and I had to send them anyway because he didn’t tell me until the night before.

Not that I’m still upset about it or anything.

Men though.

So yeah, it finally stopped working this week. And I, of course, didn’t realize it until after I thought it had been preheating for 20 minutes and was about to put 2 sheets of veggies in for dinner.


Anyway, the guy came out the next day and got it heating up again but now the whole house smells like gas when I turn it on and maybe I just won’t bake anything else until I move out of here.
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