My husband’s favorite meal ever is beef Stroganoff. It’s one that he grew up eating frequently, and then I learned how to make it and made it for him at least once a month for years and years – it was definitely a go-to, easy meal that I knew the whole family would love. So once we decided to try a Paleo diet, Paleo Stroganoff was one of the first things on my list of recipes to perfect.
My normal non-Paleo beef Stroganoff includes a couple cans of cream of- soup, packaged onion soup mix, and both cream cheese and sour cream! It is delicious, but obviously, you don’t eat any of that stuff when you are following a Paleo diet. So this version uses fresh onion, fresh mushrooms, and coconut milk.
I feel like even those that don’t follow a Paleo diet can appreciate this recipe since it takes something that’s typically made with unhealthy ingredients (like the canned and processed foods) and uses fresh ingredients instead. If you are not Paleo or don’t love the coconut milk, you could definitely use heavy cream in place of it.
This is also a really quick meal to prepare, and since the ingredients are so basic, we almost always have everything on hand. It has definitely become my “OMG-It’s-5-o’clock-and-I-haven’t-started-dinner-yet!” meal. And bonus points because it is all made in one pot! One pot! So – easy meal, easy clean-up, what more could you ask for in a recipe?
Typically, you would serve beef stroganoff over egg noodles, but when I serve it Paleo-style, I either serve it over cauliflower rice or just by itself as a bowl. I like the cauliflower rice because it soaks up the sauce, but my husband prefers to just eat it plain, almost like it’s beef stew. Either way, it is super yummy!