A delicious way to use leftover ham: Honey Ham Biscuits! Only 4 ingredients and they will be the star of your brunch!

Originally published on April 7, 2014. Updated on March 20, 2018. 

The kids went back to school yesterday.

Hallelujah.

I did as every mom does after a solid 10 days with no break.

I got a spray tan and then drove an hour to the nearest Whole Foods for coconut flour tortilla chips and a bag of vegan peanut butter M&Ms.

Boyfriend was all, “You go to the coffee shop to work this morning?”

Umm.

Yeah, totally.

Anyway, I knocked out, like, 10 recipes last week while they were home and asking a billion questions every minute of the day so you better believe I have a yoga class scheduled this morning and then plan to spend at least 3 hours strolling around the library.

Might even sit in my car and watch Instagram stories without interruption for awhile before driving home.
Click for the full recipe

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Pizza Muffins – only 5 ingredients! Canned biscuits pressed into a muffin tin and filled with pizza sauce, pepperoni, and cheese! Kids love these!

Pizza Muffins - only 5 ingredients! Canned biscuits pressed into a muffin tin and filled with pizza sauce, pepperoni, and cheese! Kids love these!

Is this cheating?

You guys, it’s all I had time for this week. Plus, I know ya’ll love a quick and easy recipe every once in a while. Five ingredients, nothing to prepare in advance, and kids love them.

So how was the week? We had another busy one because of the move. We were back and forth a lot and I had to get power and water and I still haven’t had time to get a mailbox but that’s number 1 on the list for tomorrow. And it’s stupid cold in Texas again and I just don’t want to go anywhere or do anything because I am not made to function in cold climates.

Freezing rain this morning, guys.

Freezing. Rain.

I’m not cut out for it.

Truly don’t know how I survived in Colorado for 4 years.

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Delight your family with this delicious copycat recipe of those fluffy, amazing Glazed Blueberry Biscuits from Bojangles. 

Glazed Blueberry Biscuits - delicious lightly sweetened biscuits with fresh blueberries and a glaze. Bojangles copycat!

Hey guys, happy Monday!

How was the weekend?!

I had a week last week and I am so excited for a fresh start today.

Especially because today starts #SummerDessertWeek! We’ve got 25 bloggers sharing over 70 summer-inspired recipes this week and the lovely Angie organized all of it. I’ve got a list at the bottom of this post of all the recipes being shared today so make sure you check those out.

Click for the full recipe

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Lately I’ve been trying to come up with new breakfast ideas. I think everyone in the house is sick of my go-to overnight yeast waffles but I am just no good at doing anything too involved early in the morning. I’ve been on the hunt for recipes that call things like frozen hash browns or canned biscuits.

I made these Pineapple Upside Down Biscuits for the first time years ago and I remember my husband came home from PT with a friend of his and they ate the entire batch. All of them. Ten biscuits.

I didn’t even have a chance to take photos for the blog.

Well they are finally on the blog! And in rotation for breakfast at our house! They don’t call for much, they’re baked in about 10 minutes. Kind of the perfect breakfast if you ask me!

Pineapple Upside Down Biscuits
from Food
Ingredients
  • 1 10 ounce can crushed pineapple
  • 1/2 cup packed light brown sugar
  • 4 tablespoons butter melted
  • 10 maraschino cherries
  • 1 10 count package refrigerated buttermilk biscuits
Instructions
  1. Preheat oven according to biscuit package. Spray 10 cups of a muffin tin with oil.
  2. Drain the crushed pineapple, saving the juice. Stir together the pineapple, brown sugar, and butter.
  3. Divide pineapple mixture as evenly as possible among muffin cups. Place a cherry in the center of each cup, making sure it touches the bottom. Place a biscuit on top of each cup.
  4. Use a pastry brush to brush biscuits with reserved juice.
  5. Bake 9 - 12 minutes or until the biscuits are golden brown.
  6. Cool two minutes and then invert the pan onto a large plate.

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Never in my life has my husband asked me, midway through dinner, to make more of something. Until these biscuits, that is.

When I saw this recipe, I really didn’t know what to expect. I mean, 7Up? In biscuits? That’s just weird. I thought for sure they would be oddly sweet and more like a dessert than a buttery biscuit. Not the case at all! You would never guess that it’s 7Up in them. They’re so fluffy and pretty much the most perfect biscuit you can imagine. We haven’t given it a try (yet) but I imagine these would be great for breakfast with some bacon, eggs, and cheese stuffed in the middle.

We went through almost 2 batches during dinner the night I made these and the remaining 2 didn’t last until morning. You HAVE to give these a try if you’re like me and have always been disappointed in biscuit recipes.

 

7Up Biscuits
Ingredients
  • 1/4 cup butter
  • 2 cups Bisquick
  • 1/2 cup sour cream
  • 1/2 cup 7Up
Instructions
  1. Preheat oven to 450F. Put butter in a 9x9-inch baking pan and place in oven to melt (it's fine to do this while oven is preheating).
  2. Mix Bisquick, sour cream, and 7Up together in a mixing bowl, being careful not to overwork the dough.
  3. Remove baking pan from oven when butter is melted. Careful pat the dough into the pan, making sure to cover the entire surface. Use a sharp knife to cut into 9 squares.
  4. Bake for 12-15 minutes or until golden brown.
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