My husband’s been on a major sandwich kick lately. He’s been doing the Paleo thing for most of the year he’s been back from Afghanistan so it was pretty shocking when all of the sudden he started going through a loaf of bread a day again. Not even exciting sandwiches either – PB & honey or his new favorite, bacon bologna. And no, that’s not bacon AND bologna, that’s bacon-flavored bologna.
I made this sandwich for him in an effort to wean him off the Oscar Meyer and I’d say it worked pretty well. You start with a homemade braided ring of bread and then fill it with whatever your preferred filling are. I used turkey, ham, cheddar, swiss, tomatoes, lettuce, onions, mayo, and mustard.
The bread is pretty simple to make and it baked up beautifully. I just love how the braided top looks with all the sandwich fixins in! This would be great to take to a holiday party since all you have to do is slice it up and you’ll have plenty to go around!
If you are like me and have trouble with braiding, check out the Red Star Yeast guide to punching down and shaping. There are tons of great tips on their website if you are a bread newbie or just looking to expand your knowledge. Check out their Pinterest board for lots of great baking ideas as well!