I’m going through this weird sandwich thing right now.
I don’t eat sandwiches often, I’m just really not a fan. Like, twice a year I’ll crave a Subway Sweet Onion Chicken Teriyaki but that’s basically it. And y’all know I’m addicted to Jimmy John’s but since I get the lettuce wrapped sandwich, I consider that more of a portable salad.
A portable salad with mayo oozing out the sides but a portable salad nonetheless.
In the past two weeks, I’ve had Subway, Jimmy John’s with actual bread, and Schlotzsky’s. Because I want ALL THE SANDWICHES. I even plotted out a route for this week’s Pyrex search that takes me right by a Firehouse Subs since we don’t have one in my part of the city.
And it gets worse.
On Monday, I walked the kid to school, put the other two in the car and drove straight to Walmart for bagels, chive & onion cream cheese, and…
And then I came home and fried the Spam and made a bagelwich.
Something has happened to my brain. That’s the only explanation.
Today’s recipe is a not a sandwich but don’t be shocked if you see me instagram a BLT or something equally weird on this PB&J Banana Bread soon.
So yeah, the bread is a delicious peanut butter banana bread but you swirl some jam into the batter and top it with a streusel topping. It may be my favorite banana bread recipe yet. I just loved the little pockets of jam in the bread and who doesn’t love a streusel topping?
Aaaaand, the best part! It’s not one of those annoying recipes that only fills up half a loaf pan! This one was nice and tall!