I think Easter’s my favorite holiday.
And yes, I realize that I say that for literally every holiday but I’m serious this time. I think Easter’s my fave.
I mean, Easter candy is most definitely the best candy. Plus you get to decorate with fun, bright colors and dye eggs. And you get to watch Hop as many times as you want and no one can judge you for it.
That’s what the kids and I do. We watch it over and over and over again. It’s our fave.
And finally, Easter food! I love the ham and the salads and, most important, the Hot Cross Buns!
I’ve teamed up with In The Raw this year ot bring you a series of awesome recipes and the first one I’m sharing is… yep, Hot Cross Buns. Because I am obsessed.
I used the Sugar In The Raw Organic White® to make these buns. Sugar In The Raw Organic White® is from the maker of Sugar In The Raw® and is part of the In The Raw® family of sweeteners, which also includes zero-calorie Stevia In The Raw® and Monk Fruit In The Raw®, and Agave In The Raw®.
I couldn’t be more thrilled with how the Sugar In The Raw Organic White® worked in these Hot Cross Buns. It is perfect for baking! And I love how eco-friendly the brand is. Sugar In The Raw Organic White is eco-social certified, Non-GMO certified, USDA Organic and comes in recyclable packaging.
So Hot Cross Buns! They are sweet rolls studded with raisins and the topped with icing in the shape of a cross. I love making these every year because I think they’re so pretty and my kids love that I make them every year because they are delicious!
If you are interested in the Sugar In The Raw Organic White®, click here to find a retailer near you.