Delicious Lemon Poppy Seed Scones with a lemon glaze. These are the perfect spring breakfast!

Lemon Poppy Seed Scones - tender scones with a delicious lemon glaze! They make the perfect breakfast!

Guys.

Guuuuuuuys.

My kid has pinkeye.

And, like, I knew it was coming when he came home from school on Monday and said, “So-and-so has a pink eye!” Because once one 5 year old has pinkeye, all the 5 year olds are going to have pinkeye.

BUT STILL. Pinkeye is the worst.

And, of course, as soon as I realized he had it, my eye started itching and then I sneezed and realized that it’s just because I had all the windows open and am allergic to everything outside. #blessed

So, yeah,  I’ve banned him from going anywhere near his brothers so that maybe we can avoid spreading it to everyone.

Also? Nothing is more frustrating than trying to put drops in a 5 year old’s eyes.

Y’all. Just don’t send your kids to school when they have pinkeye.

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This post sponsored by Jennie-O. All opinions are my own. 

Spaghetti Squash Breakfast Bake - low carb breakfast idea! Perfect to make ahead for healthy breakfasts all week!

Heeeey guys, happy Friday!

I feel like I haven’t done a real post in forever.

What’s been doing on? Weekend plans?

I plan on taking the top off the Jeep and taking the husky for a long hike.

Speaking of, the husky doesn’t know how to ride in the Jeep when I have the top off. I’m forever amazed by dogs in the backs of pickup trucks because she would literally go flying out of the Jeep if I didn’t strap her in.

Husky people, is this normal? Is mine defective?

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Maple Bacon Monkey Bread - a sweet and salty twist on the classic monkey bread. It starts with canned biscuits so it's super quick and easy!

Hey ya’ll! How was the long weekend?

My kids were with their dad so I had 3 glorious days of doing whatever I wanted. But still, I was pretty excited to get them back last night. I ran to Target yesterday morning for some recipe supplies and found myself buying them all new shoes and it turns out I kinda miss them by day 3.

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Chocolate Chip Croissant Bread Pudding - the most decadent breakfast (or dessert)! And it's so simple!

Happy almost Friday!

How’s your week been? I feel like I needed to tell you guys about something that happened earlier in the week buuuuuut I can’t remember what it was. I guess it wasn’t super important.

Anyway.

It’s been gross and rainy here in Texas and I’m so over it. I had fully switched over to my spring wardrobe and now I’m back in jackets. Not okay.

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Okay guys, it’s the first day back in real life for us. The kids have to go to school. I have to pretend like I’m cleaning the house all day and not watching CNN while I lay in bed. The usual.

My kids actually just got back from their dad’s house on Sunday night – they were gone for, like, 10 or 11 days. I didn’t go to the grocery store a single time they were gone. Our fridge is bare. Like, totally bare.

There’s literally just leftover pho, half a carton of cashew milk, and 2 limes.

And if you know me at all you know there’s not a chance in heck that I’m going to the grocery store with all 3 boys.

No. Nope. Not happening ever.

So I made a loaf of bread for sandwiches, cookies for lunchboxes, and these Banana Chocolate Chip Muffins for breakfast.

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