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Blueberry Sour Cream Pancakes – the fluffiest, most delicious blueberry pancake recipe! 

Blueberry Sour Cream Pancakes - the fluffiest, most delicious blueberry pancake recipe!

I know I’ve mentioned that during summer, I kind of stop cooking.

It’s especially bad right now because the kids are gone so the fridge is empty.

I think there’s a watermelon radish and a half gallon of milk in there right now.

But when the kids are here, breakfast for dinner has become a staple.

And today I’m sharing one of my current obsessions: Blueberry Sour Cream Pancakes!
Click for the full recipe

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Paleo Maple Blueberry Turkey Breakfast Sausage is the perfect paleo breakfast! Lean ground turkey is mixed with spices, fresh blueberries, and maple syrup. You won’t believe how easy homemade breakfast sausage is!!

Paleo Maple Blueberry Turkey Breakfast Sausage - the perfect paleo breakfast! Lean ground turkey is mixed with spices, fresh blueberries, and maple syrup. You won't believe how easy homemade breakfast sausage is!
This Paleo Maple Blueberry Turkey Breakfast Sausage recipe was originally published on Food Fanatic. 

I’m really not a breakfast person and I’m definitely not a fan of the sweet breakfast stuff. I love paleo pancakes, paleo waffles, all that yummy sweet paleo stuff. But I love them later in the day. I need a savory breakfast or nothing at all.

The problem is, a lot of the typical savory options aren’t paleo. Paleo bacon has become easier to find but paleo breakfast sausage still isn’t showing up in my local grocery stores. Everything is so loaded with sweeteners, fillers, and all sorts of things that definitely aren’t paleo-approved.

These Paleo Maple Blueberry Turkey Breakfast Sausage has a bit of sweetness (and obviously uses maple as a sweetener but that’s paleo okay!) to them but they’re still savory enough that I consider them breakfast appropriate.

Click for the full recipe

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A delicious way to use leftover ham: Honey Ham Biscuits! Only 4 ingredients and they will be the star of your brunch!

Originally published on April 7, 2014. Updated on March 20, 2018. 

The kids went back to school yesterday.

Hallelujah.

I did as every mom does after a solid 10 days with no break.

I got a spray tan and then drove an hour to the nearest Whole Foods for coconut flour tortilla chips and a bag of vegan peanut butter M&Ms.

Boyfriend was all, “You go to the coffee shop to work this morning?”

Umm.

Yeah, totally.

Anyway, I knocked out, like, 10 recipes last week while they were home and asking a billion questions every minute of the day so you better believe I have a yoga class scheduled this morning and then plan to spend at least 3 hours strolling around the library.

Might even sit in my car and watch Instagram stories without interruption for awhile before driving home.
Click for the full recipe

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Pecan Oat Pancakes – fluffy pancakes filled with pecans and oats! Delicious, hearty breakfast recipe! 

Hi guys, I made pancakes.

I don’t make pancakes. I haaaaate making pancakes.

I can’t make a decent pancake to save my life.

I would rather stand at the waffle maker all morning, making one waffle at a time, than even attempt to make pancakes.

But you guys, look at my pancakes!

Aren’t they beautiful?!

I made so many batches of pancakes last weekend and I think I’ve finally got it down.

This all started because I took my kids to IHOP last week when it wouldn’t stop raining and it was super depressing and the best way to eat your feelings is with a funny face pancake. I’ve had pancakes on the brain since then.
Click for the full recipe

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Pineapple Upside Down Muffins - easy, kid-approved breakfast recipe! Delicious muffins filled with crushed pineapple and topped with a sprinkle of brown sugar and a maraschino cherry!

I’m doing that thing again where I refuse to buy cereal because we’ve had this giant Sam’s Club sized box of instant oatmeal in the pantry for, like, 3 months now and I. Want. It. Gone.

I’m told that there are people in this world that enjoy oatmeal and happily eat it but my children and I are not those people.

Why’d you buy 52 packs of oatmeal, Amanda, if you guys don’t eat oatmeal?

I don’t know, y’all. I black out in Sam’s the second I start thinking about getting a slice of pizza and I don’t even realize I have the oatmeal until I’m already out the door and flinging boxes into the Jeep.

No, this isn’t the first time we’ve ended up with the oatmeal.

Click for the full recipe

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