Make Meatless Monday more fun with Apple and Brie Quesadillas. You will love the combination of crisp apples with the creamy melted brie cheese.
Is it really Monday again? How did that happen so fast?
Well how was the weekend? I hope it was fantastic! Ours was good. It is still so stupid hot here in Texas that I kind of didn’t want to do anything. Like even running to Walmart (as I’m doing every other day right now to look for new pumpkin goodies) seemed too difficult.
I keep reminding myself of our Christmas roadtrip last year and how we had to drive through snow in Dallas. C’mon cold weather! C’mon 1/8″ of snow!
Despite the weather, I’m still pretending it’s fall. I put out a few decorations, I have pumpkin candles scattered around the house, and every thing I’m baking has apples in it.
No surprise that I’m also putting apples in dinner.
If you are one of those people who love dipping apple slices in baked brie (me!) you will love these quesadillas so much! Not only do they have the apples and the brie but they also have a yummy apple cider mustard and some peppery arugula.
Make these Apple and Brie Quesadillas for a quick and easy meatless meal!
Recently I was lucky enough to receive a round of brie from the lovely people at Ile de France. I, being a cheese lover, jumped at the opportunity.
I knew as soon as I got the email from them that I wanted to bake it in puff pastry. I wasnâ€™t sure where to go with it from there though. I went through a lot of recipes and most of them included nuts and dried fruit. Easy enough but I definitely wanted to add some sweetness.
I ended up using butter, brown sugar, toasted walnuts, and dried cherries. This was the perfect combination! Everything worked well together and the walnuts and cherries added great texture to the cheese.
It turned out to be such a simple little snack but I know it could impress a crowd. Both my boys loved it which was the last thing I expected!
1 round of Ile de France brie
1 sheet puff pastry, thawed
2 tablespoons butter
2 tablespoons brown sugar
1/3 cup walnuts, toasted and chopped
1/4 cup dried cherries, chopped
1 teaspoon water
Preheat over to 400.
Melt butter in a small saucepan over low heat. Add brown sugar and stir until melted. Stir in walnuts and cherries. Transfer to a small bowl and allow to cool in refrigerator.
Unroll puff pastry and place brie round in center. Top with cooled walnut mixture and fold pastry over top. Gently press seals to secure. Combine egg and water, brush over pastry.
Bake for about 20 minutes or until pastry is lightly browned. Lower oven to 325 and bake for an extra 20 minutes.