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We are approaching one of my favorite seasons: burger season!
I just love that time of year. The sun stays up a little longer which means you have extra time to get your burgers grilled and it’s just warm enough to enjoy your burger on the back porch.
We had snow two days ago. So yeah, I’m ready to #SayCheeseburger!
That also explains why I made my burgers on the stove instead of the grill. But you can definitely grill them if you’ve already escaped winter!
I went to Walmart earlier in the week with a mission to get ingredients for a classic cheeseburger. I think everyone in the world has a different opinion on what a classic cheeseburger includes. For me, the classic cheeseburger is meat, cheese, and veggies.
Bacon’s a classic, right?
So I picked up everything I needed including Kraft Lite Mayo and Velveeta Slices. If you haven’t tried the Velveeta Slices on a grilled cheese, please do me a favor and go buy some now. I won’t make a grilled cheese without it!
But this is about burgers.
I think burgers get better the more stuff you put on them so I loaded mine up. But you can, of course, leave stuff off or add more. I left the burger patties themselves pretty plain – just ground chuck, salt, and pepper – so add whatever flavor you want on top!
My trick for keeping bacon from sliding right off your burger? Put the bacon on top of the burger and the cheese on top of the bacon. The cheese gets gooey and melty and keeps the bacon in place!
What’s YOUR idea of the Classic Cheeseburger?
I have written this post as part of #CollectiveBias.