October 3, 2011 in breakfast
If there’s one food trend that I have most definitely embraced, other than bacon of course, it’s cake batter. If it has “cake batter” in the title, I’m guaranteed to like it. But I avoided these pancakes for the longest time. Mostly because I thought for sure any cake batter taste would be cooked out when you fry them up because that has happened to me before.
The pancakes turned out awesome! When my husband came home for breakfast, I told him they were just regular pancakes with sprinkles (so he wouldn’t be disappointed if they didn’t have a batter taste) and the first thing he said was “They taste like cake!” So yeah, they might not have that distinct batter taste but you can definitely tell the cake mix is in there.