You guys.

I’m obsessed with cauliflower again.

I’ve had it everyday for, like, a month straight.

For breakfast.

I know. 

I swear it’s amazing though! I do some riced cauliflower with some riced sweet potato with diced turkey bacon and a fried egg. And then just a tiny bit of maple syrup and a giant drizzle of sriracha on top. Sounds weird, but just trust me.

Click for the full recipe

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Heeey guys, happy almost Friday! How’s the week?

I’ve had a crazy busy week but besides one total meltdown that included sending crying snaps to multiple people (about shoes, y’all! SHOES!) it’s been a really good week.

Highlight of my week so far has been street tacos and nobody should be surprised by that. I’m kind of half-heartedly working on a post about the best restaurants in the area (without going to Austin) so if you’ve got any non-chain suggestions, send ’em my way!

Click for the full recipe

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