One more week, guys.
And it can’t come quick enough. If I have to hear, “NO ONE CARES ABOUT UNDER INFLATED BALLS!” out of my husband one more time, I may lose my mind.
I thought he was over his Tom Brady mancrush but no such luck.
I keep seeing so much that I want to make for the Superbowl but really, I think we’re going to our favorite Mexican place to celebrate a successful January of Paleo eating.
And by successful, I mean I only went through 4 boxes of Trader Joe’s macarons and 2 boxes of Disney Princess fruit snacks.
Hey, at least I’m not going through the Taco Bell drive-thru twice a week anymore. Right? #progress
But if you’re still looking for ideas, I’ve got a good one for you!
This Chicken Burrito Dip takes all your fave burrito fixins and make them a bubbly cheesy dip. Chicken, beans, corn, and enchilada sauce are all mixed together and topped with Monterey Jack cheese. And then you serve it with my favorite chips ever: Fritos!
Use a grocery store rotisserie chicken to make your life really easy. Or just do what I do and throw a few boneless, skinless breasts into the crockpot for a few hours until they’re really easy to shred.