Today is an exciting day!
I know, it’s a Monday and that sucks. But really, it’s an exciting day!
One of my favorite people in the blogosphere wrote a book and it’s officially on shelves!
I got my copy of The Biscoff Cookie & Spread Cookbook a couple weeks ago and have been drooling over the gorgeous photos and the delicious recipes ever since. (I also may have cried when I saw my name in the acknowledgements but we won’t talk about that.)
Katrina kind of made Biscoff a thing in the blogging world. I’d never even tried it until she started baking with it and it quickly became a staple in my pantry. Truth: I have to hide it from my kids because they will beg and beg and BEG for it.
If you’ve never had it, it’s literally a spread made from those delicious Biscoff cookies and you should probably rush out and buy a jar today. My favorite thing to do is dip animals crackers in it. Because dipping a cookie in a cookie is pretty amazing.
I’ve never done much baking with it but I have a list of about 20 things I want to make from this book. I started with these Biscoff Blossoms because I’m a a huge fan of the traditional peanut butter version and I knew the Biscoff would just make them even better.
They’re so delicious. Not surprisingly, my kids also loved them. It’s just so fun to have a piece of candy on top of a cookie. Especially when that cookie is perfect on it’s own.
And then head over to Katrina’s blog and tell her how awesome she is!