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It’s OREO Cookie Balls season!

Also known as, my favorite time of year!

You guys, I love the fact that no matter where the Christmas party is or who’s invited, I know that someone will be showing up with OREO Cookie Balls. And I also know that I’ll be strategically positioning myself as close to them as possible.

‘Tis the season!

I remember the exact moment I tried an OREO Cookie Ball. I can tell you exactly where I was standing in my grandparents’ house and what kind of Christmas tin the OREO Cookie Balls were in. That probably sounds weird to those of you who aren’t obsessed with food but for me, that just means that it’s true love between me and the OREO Cookie Balls. 

I picked up a couple packs of OREO Cookies while perusing the holiday section of Walmart. Which is my current favorite hobby. I picked up a pack of Mint OREO Cookies for these Peppermint Oreo Cookie Balls and then picked up a package of the winter ones because both the baby (who’s not a baby) and I started shrieking “SNOWMAN OREO!” as soon as we spotted the package. 

I cannot resist the red filling of the winter ones. Ugh, so good. 

Anyway, to make these I followed the traditional OREO Cookie Balls recipe except I used the mint ones instead of the regular ones and then I used white almond bark in place of the semisweet chocolate. Finally, I crushed a couple candy canes and sprinkled the dust on top. I love how broken candy cane pieces look, especially on top of the white almond bark. So pretty – just begging to be eaten! 

Check out the #OREOCookieBall Pinterest party taking place on Pinterest on Saturday, December 6 at 12pm ET. It should be lots of fun!

Click for the full recipe

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Today is an exciting day!

I know, it’s a Monday and that sucks. But really, it’s an exciting day!

One of my favorite people in the blogosphere wrote a book and it’s officially on shelves! 

I got my copy of The Biscoff Cookie & Spread Cookbook a couple weeks ago and have been drooling over the gorgeous photos and the delicious recipes ever since. (I also may have cried when I saw my name in the acknowledgements but we won’t talk about that.)

Katrina kind of made Biscoff a thing in the blogging world. I’d never even tried it until she started baking with it and it quickly became a staple in my pantry. Truth: I have to hide it from my kids because they will beg and beg and BEG for it. 

If you’ve never had it, it’s literally a spread made from those delicious Biscoff cookies and you should probably rush out and buy a jar today. My favorite thing to do is dip animals crackers in it. Because dipping a cookie in a cookie is pretty amazing. 

I’ve never done much baking with it but I have a list of about 20 things I want to make from this book. I started with these Biscoff Blossoms because I’m a a huge fan of the traditional peanut butter version and I knew the Biscoff would just make them even better. 

They’re so delicious. Not surprisingly, my kids also loved them. It’s just so fun to have a piece of candy on top of a cookie. Especially when that cookie is perfect on it’s own. 

You can get a copy of The Biscoff Cookie & Spread Cookbook at Amazon, Barnes and Noble, or Lotus Bakery. Seriously, go ahead and order one. You won’t regret it.

And then head over to Katrina’s blog and tell her how awesome she is! 

Click for the full recipe

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It’s official hot chocolate weather in Colorado.

I’m excited.

I’d be more excited if it had waited until after I have to walk around the neighborhood after the sun goes down asking neighbors that I don’t really know for candy for my kids.

But I’ll take it.

Weather.com totally teased me last night with “Locations nearby are reporting snow” so you know I stared out the window for a good hour and a half before finally giving up. No snow for me.

Good news though, I’m totally prepared for the cold now thanks to the lovely people at Stephen’s Hot Cocoa. They sent me a package of 3 of their hot cocoa flavors: Cookies N’ Creme, Orange Creme, and Amaretto. I buy their Candycane Cocoa every winter because the cute little bear drinking the cocoa on the package is just too cute to resist so I was excited to try their other flavors.

I used the Cookies and Creme Cocoa to make this popcorn. The coating for the popcorn is the cocoa mix, butter, and melted marshmallows! It’s almost like a rice krispies treat but with popcorn! And then, of course, I mixed in more (unmelted) marshmallows and some chopped cookies. Because you can’t have Cookies and Cream Popcorn without cookies!

More good news! I’ve got cocoa for one of you! Make sure you enter below!

One winner will get three cans of Stephen’s Hot Cocoa in Cookies N’ Creme, Orange Creme, and Amaretto. Giveaway is open until November 4 at midnight Eastern time. I will email the winner after the giveaway ends so make sure your email is correct! US only, please.

a Rafflecopter giveaway

Click for the full recipe

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I’m back!

I had really intended on scheduling posts for while we were on vacation. But man, I was so busy in that week or two before we left that I just didn’t have time. And then, conveniently, my new design was ready to go the day after we left so it all kind of worked out.

And yeah! Did you see the new design?! I’m pretty excited about it. The lovely girls at Wooden Spoons Kitchen did an amazing job. And now my next task is to speed the site up. Hopefully within the next few weeks, everything will be worked out.

So now, Sand Pudding!

It occurred to me about halfway through taking these photos that worms probably don’t live in sand. Then I remembered that the baby and I both got bit by something on our trip to the beach and my mom said that it may have been sand fleas. And that’s when I decided that gummy worms are much cuter than sand fleas (seriously, google those things!) and the worms could just stay on the sand pudding.

This is the kind of dessert that I just love. You guys, I don’t even like pudding. But because it has crushed cookies that look like sand on top, I’m all about it. And of course the kids loved it. My 4 year old keeps asking for “that ice cream with the dirt on top” because he is deeply confused the whole thing.

Click for the full recipe

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Happy Memorial Day to all!

Fun plans? Please tell me all about the delicious grilled food you will be eating today! I am still terrified of our grill and since all our friends are either in Afghanistan or have moved, we’re probably just going to stay home and eat ice cream sandwiches.

Speaking of, if you have a Safeway near you, run – yes, RUN – and get a box of their birthday cake ice cream sandwiches. They have a layer of icing in them and omg, best thing ever.

But today we’re here to talk about cookies!

I’ve been kind of obsessed with cake mix cookies ever since I made those Watermelon Cake Mix Sandwich Cookies. They’re really great for people like me who decide that they want to have cookies ready for their kid when they get home from their last day of school. With only 20 minutes to spare.

And they’re delicious. Because duh, cake mix.

Chocolate M&Ms Cake Mix Cookies

adapted from Something Swanky

Ingredients

18.25 ounce chocolate cake mix
2 eggs
1/2 cup canola oil
1/4 cup flour
1 cup M&Ms

Instructions

  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. In a stand mixer with the paddle attachment, beat together cake mix, eggs, canola oil, and flour until everything is incorporated. Stir in 3/4 of the M&Ms with a rubber spatula.
  3. Drop by heaping tablespoonfuls onto the baking sheet. Press remaining M&Ms onto the tops of the dough.
  4. Bake for 10 - 12 minutes or until set. Cool on a wire rack.
http://fakeginger.com/2014/05/26/chocolate-mms-cake-mix-cookies/

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