This copycat recipe for Bonefish Grill’s Bang Bang Shrimp tastes just like the real thing. Crispy shrimp in a creamy, spicy sauce! You won’t believe how quickly this delicious appetizer disappears from the table.
Time for another delicious football snack! This is one that you are going to get requests for over and over again.
Have you ever tried the Bang Bang Shrimp from Bonefish Grill? I’m sure you have because it seems to be the thing that people say, “Oh my gosh, have you tried the…?!” about when Bonefish comes up in conversation.
But if you haven’t, it’s super crispy fried shrimp tossed with a creamy, spicy sriracha sauce that is absolutely addictive.
Like really, I could drink that sauce.
I won’t. Because it’s mostly mayo. But I wish I could.
I usually serve it alone as an appetizer but if you want to do it as dinner, it’s really delicious made into wonton tacos or I’m sure it would be amazing just over rice with extra sauce drizzled on top. You can really serve it however you want. Just make it.
And you guys know I haaaaate frying things and this is one of the recipes that I don’t mind making a giant mess for. And thankfully, shrimp takes only a minute or 2 to cook so you won’t be frying very long. Once you fry the shrimp, you just toss them with the super simple sauce and then be prepared for them to disappear very quickly.
My kids claim they don’t like shrimp (clearly they aren’t my kids) but they ask for these frequently!
You may want to double the recipe. Maybe triple it if you plan on serving it at a party.237