I took a short break from Project Pastry Queen while we moved and got settled but I’m back and ready to bake! I’m coming back just in time for the Peach Queen Cake with Dulce de Leche Frosting which was chosen by Shawnda.
So… peaches and dulce de leche? Not exactly two things I’d combine normally but I’m so glad I didn’t chicken out. It works somehow. Like really works. Like I could eat 5 of these cupcakes at once. They kind of reminded me of Millionaire’s Cake which I now want to make after looking up recipes!
Shawnda will have the recipe for you but I thought I’d share the changes I made. I did cupcakes instead of a 3 layer cake – I halved the recipe (ended up with 12 and enough batter for another 1 or 2) and baked them for about 25 minutes. I also used buttermilk instead of sour cream because that’s what I had on hand, and I doubled the vanilla. Because I wanted to.
For the dulce de leche, I used the crockpot method. All you do is put a can of sweetened condensed milk in your crockpot with enough water to cover it completely and then cook for about 8 hours. It’s like magic.