Pressure Cooker Banana Walnut French Toast – make ahead breakfast! Prep the French toast the night before to make breakfast quick and easy! Perfect holiday breakfast!
I have the perfect weekend breakfast for you!
This is also the kind of thing that I like to make for holidays mornings because it can be prepped the night before and then there’s no fussing about breakfast the next morning when you have a million other things going on.
This time I used it to make the most delicious and yet so easy breakfast!
The pound cake thaws in the microwave in just 10 seconds per serving which makes it get for quick desserts or breakfasts like this!
So I sliced it thin and then dipped it in an egg mixture, just like regular French toast. While I was doing that, I cooked some bananas in butter and brown sugar so they got all caramelized and delicious. And then I topped it all with whipped cream and maple syrup.
It was perfection. And this is the kind of meal that seems really impressive because WHOA! Caramelized bananas!
But seriously, so simple!
And the Sara Lee® All Butter Pound Cake just makes the most perfect French toast. It’s moist, the texture is perfect, and it’s made with the finest quality butter and eggs so it tastes great too!
The great thing about the All Butter Pound Cake is that it’s also delicious served alone or topped a variety of different! A great way to bring the entire family together is to set out a toppings bar of ice cream, sauces, fresh fruit, and whipped toppings!
Sara Lee® offers many more pound cake options and they are always in season and perfect for sharing with friends and family – check those out here!