I’ve played around with paleo ice cream recipes many times and as delicious as they are, they just don’t cut it sometimes. If I’m having ice cream, I like a small ratio of ice cream to a huge ratio of mix ins. I want cookies, candy, potato chips, pretzels, caramel, sprinkles, all of it.
None of which is paleo. At all. Not even a little bit.
But I’ve found that with popsicles, I’m a little more forgiving. Especially if they are fudge pops. Because I love a fudge pop. I’ve never met a fudge pop that I didn’t immediately fall in love with.
These Paleo Fudge Pops will change your life. They are creamy and rich and you can feel good about eating them since they are made from avocado, banana, and unsweetened cocoa powder. All of which is good for you.
Healthy fats from the avocado, lots of good stuff in the bananas, and antioxidants from the cocoa powder. I used a tiny bit of honey to sweeten the fudge pops but if you want, you can eliminate it completely or just add honey to taste.
They are absolutely delicious and I can even trick my 3 year old into eating one. And he normally won’t touch an avocado for anything.
I’ve found that these keep really well, too. With most paleo ice cream, you have to eat it within a few days or it becomes rock hard in the freezer. These stayed creamy for several weeks.
Which is good, because we’ve got a lot of summer left.
I have the BEST giveaway for you today. I’ve teamed up with a bunch of your favorite (and mine, too!) bloggers to bring it to you and I’m so excited about it.
The winner will get their color choice of the 5 quart KitchenAid Artisian Mixer! And because it’s summer and you should be eating your weight in delicious homemade ice cream, the winner will also receive the ice cream maker attachment!
Make sure you enter below using the Rafflecopter widget – and there’s lots of chances to enter so make sure you get ’em all! And then keep scrolling for a list of 10 of my favorite ice cream recipes that you HAVE to make this summer.
You guys probably had no idea that I was so obsessed with fresh corn. And yeah, this ice cream starts with fresh corn.
I never talk about my love of fresh summer corn here because typically we just grill it, spray it with butter, and sprinkle some salt on it. Easy easy and so good. But there’s no need for a recipe when you’re doing that.
My love of corn is coming out this week.
Back when I lived in Alabama, I made frequent trips to the flea market because they had (probably still do?) a stand that did roasted corn and then they had, like, this bar of different seasonings you could sprinkle on it.
Omg, you guys. My favorite thing in the world. Last time we went home I told my husband we had to get some before we left and he was all, “You really want to spend your time at home at the flea market?”
Uhhh yeah, eat corn, look for Pyrex. Does he know me at all?
If you are into sweet corn like me, you are going to be obsessed with this ice cream. So the ice cream itself is just corn flavored. But then at the end, you mix in some caramel sauce. And then you can top it with some real caramel corn if you like a little crunch in your ice cream like me.