S'mores Frozen Hot Chocolate! You won't believe how delicious this is!

Happy 3rd day of #SmoresWeek!

This one may be my favorite.

Except really, they’re all my favorite.

I can’t choose. You can’t make me.

But I really, really, really like this one.

Have you ever had a frozen hot chocolate? They are uhhhh-mazing and don’t even start with the, “Isn’t that just a chocolate shake?”

NO.

I used to think so, too, and then I tried one. It’s a hot chocolate. But frozen. And it will change your life.

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Raspberry-Peach Bellini Popsicles - boozy popsicles for summer! Mix frozen fruit with sparkling wine for this easy and delicious frozen treat!

Okay, guys.

It’s that time of year.

Big Brother has officially started.

Tell me you’re watching. Or we may not be able to be friends for the rest of the summer.

It always takes me a few weeks to get really, really, really into it so I’m not obsessively watching the feeds or annoying cashiers with Big Brother talk. But don’t worry, it will happen.

Who do you like?

I like Tiffany. I like Da’Vonne. I like James. And I like Paulie’s abs.

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Paleo Fudge Pops recipe! Healthy fudge pops that taste like the fudge pops you know and love!

I’ve played around with paleo ice cream recipes many times and as delicious as they are, they just don’t cut it sometimes. If I’m having ice cream, I like a small ratio of ice cream to a huge ratio of mix ins. I want cookies, candy, potato chips, pretzels, caramel, sprinkles, all of it.

None of which is paleo. At all. Not even a little bit.

But I’ve found that with popsicles, I’m a little more forgiving. Especially if they are fudge pops. Because I love a fudge pop. I’ve never met a fudge pop that I didn’t immediately fall in love with.

Paleo Fudge Pops recipe! Healthy fudge pops that taste like the fudge pops you know and love!

These Paleo Fudge Pops will change your life. They are creamy and rich and you can feel good about eating them since they are made from avocado, banana, and unsweetened cocoa powder. All of which is good for you.

Healthy fats from the avocado, lots of good stuff in the bananas, and antioxidants from the cocoa powder. I used a tiny bit of honey to sweeten the fudge pops but if you want, you can eliminate it completely or just add honey to taste.

They are absolutely delicious and I can even trick my 3 year old into eating one. And he normally won’t touch an avocado for anything.

I’ve found that these keep really well, too. With most paleo ice cream, you have to eat it within a few days or it becomes rock hard in the freezer. These stayed creamy for several weeks.

Which is good, because we’ve got a lot of summer left.

I’m the Paleo Fanatic over at Food Fanatic! This Paleo Fudge Pops recipe is one of many I’m sharing over there so make sure you check back!

Paleo Fudge Pops recipe! Healthy fudge pops that taste like the fudge pops you know and love!

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Guys!

I have the BEST giveaway for you today. I’ve teamed up with a bunch of your favorite (and mine, too!) bloggers to bring it to you and I’m so excited about it.

The winner will get their color choice of the 5 quart KitchenAid Artisian Mixer! And because it’s summer and you should be eating your weight in delicious homemade ice cream, the winner will also receive the ice cream maker attachment!

Make sure you enter below using the Rafflecopter widget – and there’s lots of chances to enter so make sure you get ’em all! And then keep scrolling for a list of 10 of my favorite ice cream recipes that you HAVE to make this summer.

a Rafflecopter giveaway

Thanks to all the lovely ladies hosting this giveaway with me!

Kristin | Yellow Bliss Road
Jen | Yummy Healthy Easy
Cate | Chez Catey Lou
Jaren | Diary of a Recipe Collector
Nicole | Or Whatever You Do
Sandra | A Dash of Sanity
Tonia | The Gunny Sack
Sara | Bitz & Giggles
Jessica | Sprinkle Some Sugar
Christine | I Dig Pinterest
Serene | House of Yumm
Mandy | Mandy’s Recipe Box
Megan | The Housewife Training Files
Ashley | Spoonful of Flavor
Danae | Recipe Runner
Jenn | Deliciously Sprinkled
Maggie | The Love Nerds
Sarah | High Heels & Grills
Laura | Petite Allergy Treats
Mariah | Mariah’s Pleasing Plates

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Homemade Caramel Corn Ice Cream Recipe

Second corn recipe this week! 

You guys probably had no idea that I was so obsessed with fresh corn. And yeah, this ice cream starts with fresh corn.

Weird, right?

I never talk about my love of fresh summer corn here because typically we just grill it, spray it with butter, and sprinkle some salt on it. Easy easy and so good. But there’s no need for a recipe when you’re doing that. 

My love of corn is coming out this week.

Back when I lived in Alabama, I made frequent trips to the flea market because they had (probably still do?) a stand that did roasted corn and then they had, like, this bar of different seasonings you could sprinkle on it. 

Omg, you guys. My favorite thing in the world. Last time we went home I told my husband we had to get some before we left and he was all, “You really want to spend your time at home at the flea market?”

Uhhh yeah, eat corn, look for Pyrex. Does he know me at all?

If you are into sweet corn like me, you are going to be obsessed with this ice cream. So the ice cream itself is just corn flavored. But then at the end, you mix in some caramel sauce. And then you can top it with some real caramel corn if you like a little crunch in your ice cream like me. 

It’s so good. 

Homemade Caramel Corn Ice Cream Recipe

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