Thanksgiving Leftovers Shepherd’s Pie – layers of turkey, gravy, veggies, stuffing, and mashed potatoes! The perfect way to use those Thanksgiving leftovers!

You guys.

My kid looked at me yesterday morning and said, “Only 6 days of school left before Thanksgiving break!”

Wait, what?

I know we all say this every year but, seriously, how are we less than 2 weeks from Thanksgiving?! I swear it was just July.

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This is a sponsored post written by me on behalf of Bob’s Red Mill.

Gluten Free Iced Orange Cookies - the perfect gluten free holiday cookie recipe! Tender cookies with orange zest and topped with a delicious sweet orange glaze.

We had parent teacher conferences last month and during one of them my blog came up and we started talking about how I do a lot of paleo stuff and the teacher mentioned that she and her husband are gluten free so when her students bring in homemade treats for her, she typically has to pass them on to other teachers.

And I don’t know if I’ve told you guys but I love all my kids’ teachers this year. I love them.

So obviously gluten free treats needed to be made for her.

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Cranberry Brie Bites – a quick and easy holiday appetizer! Melted brie and cranberry sauce in crisp phyllo cups with candied walnuts on top!

Cranberry Brie Bites - a quick and easy holiday appetizer! Melted brie and cranberry sauce in crisp phyllo cups with candied walnuts on top!

I can’t even believe we’re weeks away Thanksgiving. You guys, how did this happen?!

I feel like I’m behind on planning everything – have you figured out your menu yet?

I forever have that problem where I have so many recipes I want to try but I also want to make all the holiday classics and there’s just not enough room on my table for everything and it’s just me and my 3 boys so it’s not like we need a ton of food.

I do have desserts figured out which, you know, is the most important part.

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Pumpkin Pie Fudge! The taste of pumpkin pie in an easy to make candy. This fudge is perfect for gifting!

This post originally published on November 27, 2008. Wait. Have I really been blogging that long?! Anyway, I’ve updated the photos, the words, everything. Enjoy! 

Happy Monday!

How was your weekend? Mine was fabulous. Didn’t leave my house at all.

Okay, well, I ended up at In-n-Out once but besides that, I only left for dog walks.

I spent Saturday binging on crime documentaries. You guys. Have you seen There’s Something Wrong with Aunt Diane? It’s a must watch but be warned: I sobbed through the last 20 minutes.

I also watched Who Took Johnny, Audrie and Daisy (another must watch – especially if you have teens), and I started The Staircase. If you’re also into these sorts of documentaries, please leave me suggestions! I’m obsessed right now.

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Mummy Oreo Truffles are a spooky twist on the classic Oreo Truffles. Use Pumpkin Spice Oreos and white almond bark to create these little mummies! These are the cutest treats to bring to Halloween parties!

Mummy Oreo Truffles - use Pumpkin Spice Oreos to make the cutest Halloween treat!

Heeeeey guys! Happy Wednesday!

Can you believe how close we are to Halloween? I haven’t even put out decorations.

Well.

I got them out. And put them all on a table in my living room. Weeks ago.

And they are still on that table.

I haven’t even switched my Pyrex wall to fall colors and you know that is the highlight of every season for me!

Life has just been so crazy lately! Maybe I’ll have sometime this weekend to get it sorted out. Or maybe I should just decorate for Christmas because who know when I’ll have time for that!

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