Instead of our usual weekly family menu, the girls and I decided to each share some easy Thanksgiving recipes that could possibly help you plan the big day.

Honestly guys, I still don’t have mine figured out. I went to the store one night last week (alone!) for Thanksgiving supplies and was there for HOURS and then stayed up until midnight trying to fit all the groceries into our teeny pantry. And then I was so  proud of myself for getting it all done a week ahead of time!

And now I’m wondering if I need to double all the recipes.

Plus, I left the sweet potatoes off the plan!

And then someone requested my paleo deviled eggs.

So it looks like I’m going to the store again.

If you are like me and are still working on your plan, hopefully these recipes will help you out!

Click for the full recipe


Happy Wednesday! I hope you guys love this post as much as I do. I just love seeing all the fun Halloween treats ideas! Would you be shocked if I told you that I bought the kids’ Halloween costumes on Monday? Or that I’ve had Sofia’s (#halfwiener) costume for at least a month? Or that I ordered Halloween decorations from because I got tired of waiting on my Target to put stuff out? Guys. I am ready. Lots of fun Halloween ideas here. We’ve got sweets, cocktails, and even some dinner ideas! Click for the full recipe



Guys, I love the 4th of July.

I’ll love it even more if I can ever decipher the local laws to see if we’re allowed sparklers. Because sparklers are MY FAVORITE THING EVER.

(Don’t tell me it’s too dry for fireworks here. All it does is rain.)

The 4th of July also means increased security on Fort Hood so I’ve said, “Really? You think I’m gonna bring bombs on post in a doorless Jeep?” three times in the last week.

I mean, I get it. We have to be careful. But a 30 year old (yeah, my birthday happened) mom with 3 dogs in her (doorless, windowless, topless) car shouldn’t set off the terrorist alarm every. single. time.

Yeah, I’m really hoping for some sparklers.

I think we’re going to have a very low key 4th, just us, at home. This past month has been insane – isn’t summer supposed to be stress free? So we’re probably just going to grill and try to catch the Fort Hood fireworks show from our backyard. (If there’s one – I am so out of the loop.)

I am really, really bad at themed food. I think you know this by now. But I can’t resist a red, white, and blue treat. These Mini Fruit Pizzas are just sugar cookies with cream cheese frosting, and fruit on top. But they’re so cute and really delicious!

Click for the full recipe


I told you I had a drink for you! 

I am a big fan of a drink on Christmas. Because I can’t handle the chaos. The stuff everywhere, the screeching children, the dog eating all the chocolate Santas. It’s just a lot for my tiny brain to handle. 

So I like a Christmas drink. 

I especially like a Christmas drink that’s sparkly and sweet and could technically pass for breakfast since it’s got orange juice and fruit. That’s a healthy breakfast? Right?

I’ve gotten to where I really like super simple sangrias. I don’t love fussing with a simple syrup so this is literally just fruit, wine, and champagne with a splash of orange juice. I feel like between the fruit, the wine, and the orange juice, it’s plenty sweet but if you wanted a simple syrup, you could totally go for it. Or add Sprite, 7Up, whatever. 

This is probably the last post I’ll put up before Christmas so I hope you you have a wonderful holiday if you celebrate and if not, I hope you just enjoy time with your family. I’ll be posting a lot on Instagram, I’m sure, so make sure you’re following me there to keep up with the shenanigans as we roadtrip across the country! 

Click for the full recipe


Welp guys, sorry I haven’t been posting Christmas cookies and treats like I’m supposed to be doing.

I’m the worst.

I wish I could be one of those bloggers who had hundreds of posts lined up and ready to be published. Nope, I have exactly none. I pretend it’s because I like to live in the moment and blog about what my heart wants me to. But let’s be real, I’m just a horrible procrastinator. Like I said, I am the worst.

So yeah, my husband came home a couple weeks ago. On Thanksgiving, actually. It’s quite a different experience this time around. Last time he returned from Afghanistan  – because of how the war was going and probably because it was his first deployment – things were just bad. Just really, really bad. 

This time, it’s been really easy. It kind of just seems like he’s been gone for a week instead of 9 months. Whereas last time, it took us about 7 months to get to a good place. It’s crazy different and I’m very grateful for it. 

But I’m finally here with a Christmas treat! I’ve been meaning to make Saltine Toffee for years and years but I always run out of time and energy – finally managed to get it done this year! And I added peanut butter because why not? And peanut butter M&Ms because… duh.

It’s delicious. And I hate Saltines with a fiery passion. But the sugar mixture and then the peanut butter and then the chocolate… it’s just sweet and salty and I love it. 

I do have more Christmas-y recipes coming. Hopefully.I’ve had several cookie fails lately so we’ll see. I’ve got a drink coming for sure. Don’t even worry about that.

Click for the full recipe