Happy Taco Tuesday!
I’m having a major moment with these tacos right now.
My BFF Nicole blogged this recipe forever ago and I never really paid them any attention because jicama?
Or so I thought.
I was scheduling some shares the other day and asked her for some paleo/whole 30 recipes to share and she sent me this one and I couldn’t stop thinking about them.
I’ve been really into putting thinly sliced pickled daikon radish in my lettuce wraps (Why? Nobody knows.) and the jicama reminded me of that so I literally went to the grocery store at 7 am the next morning for ingredients.0