Hummus Turkey Lettuce Wraps - easy, healthy, and delicious recipe! Make a big batch and have lunches all week!

Heeeey guys, how’s the week been?!

This is the last week of school for us so we’ve been crazy busy. Fat baby (who is neither fat nor a baby at this point) graduated from kindergarten:

And we’ve had award ceremonies and parties and everything else that comes with the end of the school year. Pretty excited to force my children to go for hikes a few times a week for the next 3 months.

Also? Stupid excited to not have to pack school lunches anymore. I am so over it at this point.

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Thai Mushroom Lettuce Wraps - delicious meatless lettuce wraps! Healthy, quick, and cheap!

Heeeeey guys! Happy New Year! Hope you had a safe and fabulous weekend and are ready to get to work on those 2017 resolutions.

First, I wanted to say thanks to you guys for sticking around all these years. I appreciate every comment, every email, every single time you click on my site. I love you guys.

Anyway, I skipped the whole year in review post this year because this last year was somehow the best and worst year of my life and my blog was a total mess because of it. My highs were really high and my lows were really, really, really low and honestly, I don’t even know how I managed to blog most of the time.

I’m going into 2017 knowing it’ll be probably the hardest year of my life but also knowing that things will look a lot better on the other side of this mess.

So, again, thank you for everything.

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Mu Shu Pork Lettuce Wraps - skip takeout and make this healthy homemade version! Pork and veggies in a delicious slightly sweet, slightly spicy sauce!

Hey guys!

First day of school here.

I’m a little excited.

And by a little, I mean I can barely contain myself.

I am counting down the minutes until I can drop them off.

I have a full day planned and there won’t be a single kid present.

This is the best day of my life.

We really lucked out this year and for the third year in a row, got a teacher that I absolutely adore. My middle kid had her twice in a row and now my youngest has her.

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Crockpot Carnitas Lettuce Wraps #paleo #lowcarb

I committed a serious crime yesterday.

I went to Dollar Tree and bought ALL THE EASTER DECORATIONS

Yeah, I know it’s not even Valentine’s Day. 

The worst part is that I made a trip there just for Easter decorations. Because at some point, late Monday night, I watched Dollar Tree hauls on Youtube for 2 hours. Guys, I go to Dollar Tree, like, twice a year so how did I stay up until 3 am watching people talk about what they bought there?

I really have no idea how these things happen to me.

And yeah, when those kinds of things pop up on your recommended videos list and you wonder “What kind of weirdo cares about what people buy at Dollar Tree/the grocery store/Michaels/etc.?” 

It’s me. I’m that weirdo.

I also spend an obscene amount of time watching nail polish swatch videos which is literally watching paint dry. So… yeah. 

Anyway, I now have a ginormous bag of brightly colored Easter decorations in my pantry that I can’t use for, I don’t know, 2 months? All because some girl on Youtube told me that Dollar Tree had Easter decorations.

In other exciting news, we had lettuce wraps for dinner! We have lettuce wraps once a week but I’ve just been doing these because they take 15 minutes to prepare or we do bacon and tomato for kind of a BLT feel, so it was nice to have “fancy” lettuce wraps.  

The carnitas (just an inexpensive pork shoulder covered in spices) are cooked in the slow cooker all day and then at the very end, you bake them to get them crispy. But really, you could skip the baking step if you were starving when you walked through the door. Then you just pile a bunch of meat on a lettuce leaf and top with avocado, salsa, chopped onions, cilantro, whatever you want.

This is something the kids like too, but I’ll put it in a tortilla or a hard taco shell or just serve it alongside rice for them. 

Crockpot Carnitas Lettuce Wraps #paleo #lowcarb

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I don’t have a football snack for you this week because, believe it or not, I didn’t make anything this weekend! My husband went to the grocery store on Saturday before the games started and came home with a ton of ribs so there was no point in making what I had planned. And then the same thing happened yesterday except with hot dogs. So yeah, I guess I’m saving my planned snack for next week!

I’ll share these lettuce wraps instead which works out since I’m really, really, really excited about them. So excited that I’m planning on making them again tomorrow night but throwing in zucchini, water chestnuts, carrots, and mushrooms. Mmhmm.

If you haven’t tried lettuce wraps yet, you absolutely must! My kids love them, my paleo husband loves them, and I am kind of obsessed with them. There are millions of ways to make them – change up the meat, veggies, nuts, whatever! But this version is definitely my favorite right now. There’s just something so amazing about the cashews.

One year ago: Mississippi Roast
Two years ago: Spicy Bacon Ranch Pasta
Three years ago: Pumpkin Spice Granola

Cashew Chicken Lettuce Wraps

adapted from She Wears Many Hats


For the sauce:
6 tablespoons soy sauce
3 tablespoon rice vinegar
2 tablespoon brown sugar
1/2 teaspoon ground red pepper
¼ teaspoon ground ginger
1 teaspoon sesame oil
For the wraps:
1 head lettuce, leaves gently removed
1 1/2 pounds boneless, skinless chicken breasts, diced
3 tablespoons olive oil
1 onion, diced
2 garlic cloves, minced
1/2 cup cashews


    For the sauce:
  1. Mix all stir fry sauce ingredients making sure to dissolve brown sugar. Set aside.
  2. For the chicken:
  3. Heat olive oil in pan over medium heat. Add diced chicken and stir fry until cooked through. Do this in batches if your pan is not large enough. Remove chicken from oil. Add onions and cook until soft; add garlic and cook until 30 seconds. Add sauce, browned chicken, and cashews. Cover and let simmer over low heat for about 5 minutes until sauce has reduced and cashews have softened up.
  4. To serve, spoon chicken mixture into lettuce leaves.